Kalina mutsvuku, medicinal properties

Tsvuku Kalina inozivikanwa kwenguva refu yezvinhu zvayo zvinobatsira. Vadzimai veMap smart vanoziva pamusoro peizvi uye vanovashandisa kuti vabatsire mhuri. Nhasi tichagovana newe zvakavanzika zvemuti uyu. Saka, musoro wehurukuro yedu yanhasi ndeye "Kalina tsvuku, mishonga yemishonga".

Kalina ibhu rakapararira pamusoro penzvimbo yakazara yenyika yedu. Iwe unogona kumuchingamidza mumasango emumvuri shady, pakushambidzwa, mumatenhere emasango, pedyo nemhenderekedzo yemvura. Kukura majiro aya muminda.

Kalina inowanzokohwa muna October. Iyo tambo yemabriji ayo yakafanana neyeye currants. Pakutanga zvishoma zvinorwadza, asi, sekutanga kwechando, inosvava uye inotapira. Kuti ubvise ruvara runosuruvarisa rwe viburnum, unofanirwa kuchengeta majikiri mumvura inopisa kwemaminitsi 6-7. Kubva majikiri gadzirira mapamende, compotes, marmalade, pastille, jelly.

Kalina inowanzoshandiswa mumishonga yevanhu, sezvo inobatsira uye inoporesa zvinhu. Zvibereko zvayo zvakapfuma muValerian, acetic uye ascorbic acid, vitamini A, E. Vakagadzikana mu viburnum uye phytoncides inouraya majekiseni. Zvinobatsira zvinyorwa zve viburnum zvakakodzera uye mu cosmetology. Inogadzira tonic, kudzorera uye kugadzirisa mafandiro, marangi, kusangana nemasikisi.

Zvibereko, bark nemaruva e viburnum anoshandiswa mumishonga yevanhu. Viburnum majikiji ndiwo mushonga unoshanda wekurapa zvirwere zvakawanda. Vane diuretic, choleretic, anti-inflammatory uye vanga-kuporesa zvinhu. Kuvharirwa kwezvibereko kunonamatira basa romwoyo, rinobatsira nokuda kwehana, hypertension. Nzira yekugadzirira yemazuva ano ndeyotevera: tora 20 g yezvibereko uye gaya, inwa muna 250 ml yemvura inopisa, regai tiite maawa makumi mana, firiji. Inwa mushure mekudya kudya 100 ml anenge 2 kana katatu pazuva. Kunyoreswa kwekunze kunoshandiswa kubuda ropa.

Especially popular is decoction of the berries of viburnum with honey. Inopa maitiro akanaka kwazvo mukati mezvirwere zvepamuviri, zvirwere zvechiropa, ne hoarseness uye nekukanganiswa kwakasimba. Muto wacho wakagadzirirwa zvishoma zvakasiyana: 40 gramu yemichero ye mashed inopa 200 ml yeuchi hunopisa. Tinomurega iye apfeke kwemaawa maviri. Tora inofanira kuva mushure mekudya 1 kijiko chechina kane pazuva.

Kugadzirira kwe viburnum mumusi wayo pachayo kwakapararira. Gadzirira iri nenzira iyi: chikamu chetatu chebhuku regirazi rakafukidzwa nemajiroji, uye vamwe vose vane shuga. Saka bhangi inochengetwa kwemwedzi mitanhatu munzvimbo inotonhorera uye chifukidziro chakafukidzwa. Mwedzi mitanhatu gare gare kubhurumumu mumvura yaro pachayo yakagadzirira kushandiswa.

Kakawanda jisi yemiti yakachena yebrigurnum inoshandiswa sechinhu chinoshambidza muviri: inokurudzira ganda kuchenesa, kubvisa kuvhara, kubata nyuchi. Kuti uwane zvakanyanya kuitika, funganisa jisi mutsva muzvikamu zvakaenzana nekamu cream. Isa iri maskiti kumeso ako kwemaminitsi makumi maviri, uye osuka nemvura. Fresh jisi inotorwa nemusoro. Uye neAic acidity yakasviba, sezvo chirongwa chevhitamini chinopa Morse kubva kuKalina.

Iko marakisi emakwenzi ane unhu hwakanaka hwekurapa huri nani pane zvibereko zvahwo. Mumazuva okutanga, bark rinokohwa, rinoputirwa. Inoshandiswa mumarwadzo anorwadza, uyewo sehemostatic: maspuniki 4 emakwenzi akachekwa aKalina kutsva 1 kikombe chemvura, virai kwemaminitsi makumi matatu, kuoma uye kuwedzera mvura. Tora zvakanaka kana katatu pazuva kwe 1 kikapu musati wadya. Nekubuda ropa mukati munoisa tincture: 4 tbsp. zviputi zvebhakisi zvinodururira 200 ml ye 70% doro, kwemazuva gumi unomiririra munzvimbo ine rima. Inofanira kutora 1 kikapu 2 nguva pazuva.

Kusarudzwa kwebhakwa kunodhakwa nekukanganiswa, kutonhora, kugunzva: 1 tbsp. Spoon yakaoma gorosi rakapwanyika yeka 1 mukombe wemvura, virai kwemaminitsi gumi. Chimirira maawa maviri, kusvikira muto wacho waiswa mukati, ipapo kuoma. Tora iyo katatu pazuva kwepuniki 1. Kuchengeta svrofula, kusuruvara, kugumburwa, hysteria kushandisa decoction yemidzi ye viburnum. Mutsara wekugadzira muto ndeyekuti: mudzi weKalina wakanyatsochekwa. 3 tablespoons mudzira midzi kwemaminitsi makumi matatu ne 1 litre yemvura inotonhora. Ipapo vanobikira kwehafu yeawa paine simba risina simba uye firiji. Mushure mekudira mubhadha nemvura inopisa ye 36-37C. Iyi bhaji inofanira kutorwa isati yavata. Nzira yekurapa i15-17 mabhati. Mushure mokuputika, nehurefu hwemwedzi nehafu, chikoro chinodzokororwa.

Munguva yekufamba kwenguva, mbeu dzinounganidza maruva eKalina. Zvinosanganisira organic acids, mafuta anokosha uye vitamini C. Rinses kuiswa kwemaruva kana kuiswa kwezvikoroti uye mashizha e-viburnum anobatsira neutonillitis, chirwere chemaini. Kunyangwe nemakumbo uye mashizha vanopukunyuka neganda rekwepa. Kuti ugadzirire kuvharwa, shambidza majiroji mumvura inotonhora, omesa uye fanyisa jisi. Skins yemakoroti haafaniri kudzvinyirirwa zvakanyanya, nokuti ndiyo inonyanya kurwadza. Iyo jisi, iyo yakazobuda, inosanganiswa muchiyero che1: 1 ne shuga. Kuti uchengetedze, dururira mumakani, pedyo uye uise munzvimbo inotonhorera. Kunyange zvazvo jisi iri kuchengetwa, urombo huchapera zvishoma nezvishoma. Inofanira kuonekwa zvakare kuti majiro ehuturnum anopindirana mune zvirwere zvakadaro se hypotension, arthritis, gout.

Iye zvino unoziva kuti ruvara rutsvuku, kuporesa zvinhu zvinogona kukubatsira sei muupenyu.