- Nzombe yefudzi - 450 Gramu (nharo yekubata)
- Bata - 1 pande
- Green eiii - 1 pande
- Garlic - 1 Ino
- Sesame - 1 piece
- Soy muto - 2 zvinhu. spoons
- Shuga - 1 Pinch
- Mafuta eSesame - 1 st. a spoonful
Muchikwata chepurasitiki mudira mu soy sauce, sesame mafuta uye shuga, isa nyama ipapo. Zvadaro, durai mavarai ezvinyoro, anyanisi, karoti uye muise kune fukiti. Nyatsobatanidza zvose. Isa chigadziko mufiriji kwemaawa masere (zvichida zvakasara usiku hwose, zvino nyama ine nani marinated). Kana nyama yakagadzika, fry garlic mukapu inopisa kusvika dhandi yegoridhe. Wedzera nyama yakakoswa nemiriwo uye kubika pamusoro pemhepo yakawanda kwemaminitsi mashanu kusvika ku7. Kana zvinhu zvose zvagadzirira, ramba uchienda kunoshumira. Isa patafura, kutanga, onion uye garlic, uye garai onion panyama. Uyewo, unogona kuvhara ma bulbs mumasera emuSameame. Bon appetit.
Kushumira: 1-2