- Ikoko tsvuku yakakanyiwa - 400 Gramu
- Black treacle - 3 st. spoons
- Kuchengetedza "Mafuta mashanu" - 1 Art. a spoonful
- Waini vhiniga - 2 zvinhu. spoons
- Shuga - 1 Art. a spoonful
- Mafuta eSesame - 1 st. a spoonful
Properties uye Nheyo: Hochsin muto ndeyemvura yakasvibirira majegany, ruvara runopiwa nerayisi tsvuku. Iyo muto inenge yakasviba uye gelatinous, kubatana kunofananidzwa nekuumbwa. Mutsara wokubika hoisin muto wakawanikwa muChina. Zita remuyu uyu mukushandura kubva kuChina rinoreva "zviyo zvegungwa". Kushandiswa: Hoisin muto inoshandiswa pakuita marinades akasiyana uye apo kubika shiri. Hoysin anowanzotaurwa nezvake muhope nekuda kwezvokudya nyama. Imwe nyanzvi yekuChinese yekudya ndeye Peking dhadha yakabatanidzwa pamwe nemuuyu weKisisin. Chimiro chakanakidzwa chinowanikwa ne shish kebabs kubva kune nyuchi mu glaze ye hoisin sauce. Muenzaniso wekubika: Kugadzirira muto wekugadzirira kumba, unofanira kugaya mu blender kana kugaya mhondi yakakaniwa yakakonzerwa nemucheka wakasvibirira, kuchengetedza "Mafuta mashanu", waini tsvuku yewaini, shuga uye sesame mafuta. Iko kusanganiswa kunoendeswa kune chivharo chegirazi chakavharwa uye kuchengetwa mufiriji. Mazano Chef: Inokurudzirwa kuisa mafuta nehuku yehuku uye kubika muchoto. Ikoko huchabuda uye inofadza.
Kushumira: 8