Vegetable saladi
Zvinosanganisa: tora 1 kilogram yeBulgaria pepper, imwe yehafu kilogram yemamato, hafu yekisi ye machena kabichi, 2 tablespoons emunyu, hafu yekisiki yeanisiki, 2 kiyikipu yevhiniga, hafu yekisiki yekaroti, girasi reshuga, 1 kana 1.5 makapu emafuta ezvinomera.
Kugadzirira. Tinocheka tatei muzvidimbu, tema peji yeBulgaria muzvipfeko, uye durai anyanisi muhafu yezvindori. Maroti isu tichabvisa pa grater yakawanda, tichabvisa kabichi. Yese miriwo inosanganiswa, kuwedzera mafuta emiriwo, shuga, munyu. Pfeka kwemaminitsi makumi matatu, pamagumo ekubika, uwedzera vhiniga. Mune fomu inopisa ngatiparadzire saladhi muhombe dzisina kuchena uye tifukidze.
Saladhi kubva pevhu reBulgaria
Zvinokonzera: 1 kg yebhero pepper, 200 gm etikiti, 100 gramu eeiii, hafu yerita yemvura, hafu yekita yematumisi sauce, 50 gramu yehuga, 30 gramu yemunyu, 1 girasi remupunga wakabikwa uchadiwa. Kunze kweizvi nhamba yezvigadzirwa, 3 hafu-litita makani achabudiswa.
Kugadzirira. Chikoro tichatsvaira pa grater yakawanda, anyanisi tichacheka zvindori, tinoda kupisa mufuta wemafuta. Pepper inocheneswa kubva kumbeu, zvigurwa kuva zvidimbu. Zvose zvakavhenganiswa, zvakabikwa, uye mumhepo inopisa tinoisa mumiti, yakabhabhatidza kweawa imwe uye yakaiswa.
Saladi "Yeralash"
Zvokudya: Tora zvidimbu gumi: eggplant, anyanisi, bell pepper, tomato, 5 clove yegoriki, teaspoon 70% yeAlextic essence, 200 ml yemafuta yemafuta pasina hwekunhu, 2 maspuniji emunyu, 4 maspuniji eeshuga, 1 kana 2 pods yepiresi inorwadza .
Kugadzirira. Eggplants inotemwa mumasendimita imwe masentimita yakareba, usasvina, kuisa mumvura ine munyu, uuye kumota, mvura yemunyu. Iyo tsvuku yeBulgaria inotemwa kuva zvidimbu, pepper inopisa uye anyanisi zvakatemerwa muzvindori, tinosvina garlic, tema tate. Zvose zvakavhenganiswa, kuwedzera mafuta, shuga, munyu uye kubika kwemaminitsi makumi mana, simbisa. Maminitsi gumi tisati takagadzirira, ngatiwedzerei vhiniga. Tichaisa huwandu mumidziyo uye tifukidze tisingabatanidzi. Dhavhara uye uende kwemaawa mashanu kana matanhatu.
Saladi "Yakanaka"
Iyi saladi muchando haisi kuzova mutengo, maapuro uye karoti inoputika, sekusvava, kumativi ose mavhithamini akasimba. Uye kana kunyange usati watanga kushumira, kuisa saridhi nemayonnaise kana mucheki wakasviba, ipapo hapana mazwi anodiwa.
Zvinosanganisa: hafu ye kilogiramu yamaapuro omunyu, 2 kilogram yetikaroti, 100 kana 150 magiramu e-horseradish.
Kuti uwane brine ne 1 litre yemvura, unoda 3 maspuniki ega shuga, 2 tablespoons emunyu.
Kugadzirira. Natur pa grater guru makaroti, maapuro akacheka kuita zvidimbu kana zvimedu, horseradish ngatitangei kuburikidza nenyama grinder. Tichavhenganisa zvinhu zvose tozviisa mumabhanki akagadzirirwa. Dzadza nemoto wakatsvaira, sterilize mitsara uye uzvigumbure.
Saladi "Chekutanga"
Muchando, sadhi yakadaro ichava yakanaka, kana usati watanga kushumira, wedzera makwenzi akaora.
Zvinokonzerwa: 1 kilogram yemamato, 0.5 kilograms eiiii, hafu yegirazi yemafuta yemafuta, 0.5 kilograms yetikroti, hafu yegirazi yehuga, 0.5 kilograms yebheet, 2 teaspoons emunyu, 250 gramu emaapuro (antonovka).
Maapulo, karoti uye beet zvichakanganiswa pa grater yakawanda, tinowedzera tomate kutemwa muzvimedu, eii yakagurwa. Ngatitangei, tiise shuga mukati, dururirai mafuta uye musanganise. Tinoriisa pamoto ndokubika kwemaminetsi gumi nemashanu. Tichaputsa saradi mumatare e 0,5 kana 0, 75 malita. Sterilize kwemaminitsi gumi, uye gadzirai zvirongo.
Salad puff pastry "Homestead"
Kuti uwane marita mana emvura, unoda ma gramu makumi maviri emashuga, 50 gramu yemunyu. Birai.
Tichapararira mumatanda emakani, maarlicly sliced garlic, anyanisi, bhero tsvuku, tomato, makomkoro. Zvirongo zveSalting zvine mishonga yebhanhire uye inotapira maminiti makumi mana-litini - maminitsi gumi nemashanu, uye makani kubva ku 0.7 litita kusvika kune imwe litta inotapira maminitsi makumi maviri nemashanu. Usati wanyura chirongo, iwe unofanira kudurura ndiroji ye 30% yevhiniga mukati mayo uye uriputse.
Koliflower saladi nemiriwo "My hacienda"
Yakanaka kwazvo uye isingaiti saladi
Zvinosanganisa: unoda maikiramu maviri eholiflower, 2 kana 3 garlic misoro, girazi re 9% yevhiniga, girasi reshuga, 3 maspuniji emunyu. Tora 1 litre yemamatisi muto ("Krasnodar" kana kuti "Georgia"), bhodhoro remuchu "Chile" rine pepper rinorwadza, hafu yemaundi emafuta emichero. Uyewo 1.5 kilogram ye sweet pepper, 1.5 kilogram yetikiti, 2 squashi.
Koliflower isu tichatsvaira pa inflorescences uye isu tichacheka. Zucchini tichatema mu cubes, pepper inotapira uye karoti tichatema maruva, tichapfuura garlic kuburikidza nemashizha. Zvose zvinosanganiswa (kunze kwevhiniga uye garlic), kubika kwehafu yenguva. Maminitsi mashanu kusati kwapera kugadzira, wedzera wainiki uye garlic. Tinoisa musanganiswa unopisa mumidziyo isina kuchena uye tinoiputira. Tichaiputira uye tinoisiya kusvikira yatonhora zvachose.
Saladi nehairi nemiriwo
Zvinokonzera: 200 ml yeshuga, 50 zvidimbu zvebell pepper, 100 gramu yegoriki, 200 ml yemafuta asingasviki yemafuta, 100 gramu eeii, 3 kana 4 makapu emabhandi, 1 kilogram yegiki, 1 kana 2 mapuniko e 9% evhiniga, 1.5 kana 2 tablespoons emunyu, 800 mL yejusi jisi, 1 kg yetikoriti.
Kugadzirira. Tinocheka peputa kuti tiite zvimedu, turai garlic, uye tichekei anyanisi muzvindori. Makaroti tichabata pane grater yakawanda. Nhamba dzebhinzi.
Maminitsi makumi maviri usati wapera kugadzira, tinoisa garlic, uye kwemaminitsi gumi - vhiniga. Kubika saradhi inoputika mumakani akagadzirirwa uye kuputirwa pasina kupisa. Tichaiputira uye tinoisiya maawa mashanu kana matanhatu.
Saladi yekutarisa tomato
Zvishandiso: 1 kilo yemashizha matema tinoda - 500 gramu eeiii, 2 kana 3 pods pepire inotapira, 500 magamu etikroti, 2 mashupuni eshuga, tepuni yemaori, hafu yekapu yemafuta yemafuta, dill uye parsley kuti tate.
Pepper uye anyanisi vanocheka muzvimedu, karoti inobviswa pa grater yakawanda. Fry mufuta wemafuta. Tomati yakanaka uye yakasanganiswa uye pamwe chete nemiriwo yakabikwa, kudya kwemaminitsi 40. Zvadaro wedzera magidhi, peppercorns, shuga, munyu uye uchiri gorofu kwehafu yeawa. Tinoisa sara yakagadzirirwa mumidziyo isina kuchena, iipfekedze uye uigoputira kusvikira yava kunyara pasi zvachose.
"August" saladi
Zvinosanganisa: unoda 1 kilogram ye zucchini, anyanisi, pepper inotapira, karoti, makomkoro, 300 gramu yemafuta emichero, 2 kilograms yematata, 6 maspuniji emunyu uye shuga, bell pepper uye bay leaves.
Kugadzirira. Zucchini, anyanisi, pepper, tomato nemakucheka zvichagurwa, karoti ichaputirwa pane grater yakawanda. Zvose zvinosanganiswa uye zvinoshandiswa pashure pokubika kubika kwemaminitsi gumi. Wedzera teaspoon ye 70% yevhiniga uye gadzirira mumwe maminitsi mashanu. Mune chimiro chinopisa, tichachiparadzira mumakani uye pakarepo tinochigadzira.
Fresh cucumber saladi nekikiki uye anyezi
Mashukoro akacheka mumasvikiti nehupamhi kusvika 1 centimita. Parsley, dill magidhi, garlic yakagurwa, anyanisi akacheka muzvindori. Isa zvinhu zvose mubhodhoro reonamel, uwedzere munyu, uwedzere waini kana tafura yevhiniga kuti inwe, uye funganya zvakanaka. Pasi rega imwe neimwe tinogona kuisa pea 3 kana 5 yepiresi yakasviba, turai 2 maspuniji emafuta emafuta uye muise mukana wakagadzirwa. Sterilize kwemaawa maviri.
Miti yemashizha nemaparera
Iyi saladhi haisi yezvokudya zvekudya, asiwo chikonzero chakanakisisa chemasvini. Zvingava zvakakwana kana pamagumo ematekidzi anoyisa tinowedzera iyi chirongo chesadidhi kune muto, uuye nayo kumota uye uibvise kubva mumoto.
Zvishandiso: tora 2 kilogram ye sweet pepper, 1 kilogram ye karoti, 1 kilogram yemamato, 1 kilogram yeanisii, girazi reparera. Uyewo hafu yekapu ye shuga, 2 maspuniji emunyu, hafu yeitaundi yemvura, ½ litre yemafuta yemiriwo, 1 dessert spoon 70% yeAlextic essence.
Kugadzirira. Tinounza mafuta nemafuta emichero kune tumota uye tinoderedza pasi, tigozorora ne grater yakawanda. Tinobika kwemaminitsi gumi. Zvadaro wobva wawedzera diced onion diced uye hafu-rings uye kubika kwemaminitsi gumi. Wedzerai matamato akapfuura nepamusoro peyama grinder uye kubika kwemaminitsi gumi. Zvadaro wobva wawedzera vhiniga yegorosi, shuga, munyu uye pamwe chete pamwe chete mumvura kwemaminitsi gumi. Tichawedzerwa mumabhenji akagadzirirwa uye tichikwira. Unogona kutora rizi pane pearl yebhari.
Saladi yemamato uye zucchini
Zvinosanganisa: tora makirogiramu 1,1 tamatori, 1 kilogram yemarikiti, 500 gm eiiii, 300 gramu eliclic, 75 gramu yearori, 50 gramu yehuga, 40 gramu yemunyu, hafu yepodhi yepiresi.
Kugadzirira. Zucchini zvakajeka, akacheka, akaiswa mupupu nebhokisi, shuga uye munyu kugadzira. Mushure memaminitsi gumi, wedzerai matata akaiswa, uye mushure memaminitsi gumi muwedzerei anyanisi yakagurwa. Pangopera miriwo kubika kune imwe maminitsi gumi. Zvadaro tinozvinyura mumiti inokonzerwa nematombo. Sunset.
Saladi "Amateur"
Zvinosanganisa: tora 5 kana 7 tomate, 2 kilogram ye zucchini, 3 karoti, 10 anyanisi, 350 magamu emusika wekutanidza, zvigadziko 5 zveBulgaria pepper, girasi reafuta yezuva, mafuraji 2 emunyu, girasi regawani.
Kugadzirira. Zucchini tichacheka mumakubhi, tomato ichacheka, sewadhi. Mumvura inotonhorera yega yega tinodonha marata, tichaisa mafuta, munyu uye shuga, ndokuisa pamoto. Mushure mokubikira, regai zucchini kwemaminitsi 10, uye tora pasi kwemaminitsi gumi pepper, ipapo makaroti uye eiii kwemaminitsi gumi. Nzira yekubika, ngatiti, kwemaminitsi gumi, tomato. Vhura iyo uye uwedzere pepuni yavhiniga. Ngatitangei musanganiswa unopisa mumakani uye tivhare chivako.
Saladi nemupunga
Zvishandiso: 2 kilogram yemamato, girazi rejisi, 1 kilogram yetikroti, 1 kilogram yeiiii, 1 kilogram yebhuruu tsvuku tsvuku, girasi remafuta, mafurai 3 eashuga, 3 tablespoons emunyu, garlic musoro.
Kugadzirira. Murairi kubika kwemaminitsi mashanu. Tichacheka tomate. Pepper uye anyanisi fry mumafuta kwemaminitsi manomwe kana gumi. Tinovhenganisa zvose, kubika kwehafu yeawa, pamagumo ekubika tichiisa garlic. Zvadaro tichavhara mumabhangi uye tichaputira mabhangi kwemaawa matanhatu.
Saladi yebeet uye karoti
Zvishandiso: 1 kilogram yebeet, 1 kilogram yetikiti, 1 kilogram yeeiii, 1 kilogram yeapuro, 1 kilogram yemamato, girasi reafuta yezuva.
Kugadzirira. Maapulo, bheet, karoti ichachekwa pa grater yakawanda. Inion inotemwa muhafu yezvindori, tomate inotemwa kuita zvimedu. Tichazviisa kunze kweawa nehafu. Tinoisa musanganiswa unopisa mumiti uye tinoiputira.
Saladi yepiresi uye tomato
Zvigadzirwa: 2,5 kilogram yemamato, 1 kilogram yemakucheka, ½ kilogram yeiiii, ½ kilogram yemakaroti, 2 kilogram ye bell pepper, 1 kilogram ye kabichi, 100 gramu yehuga, 100 gramu yemunyu, ½ litre yemafuta e-sunflower, 0.75 vhiniga.
Kugadzirira. Tinocheka mapukisi muzvindori, karoti yakabikwa pa grater yakawanda, tomato zvimedu, zvindori zveeion, kabichi yakagurwa, pepper semirings. Isu tinosanganisa zvose, kuitira kuchengetedza jisi uye kusvuta. Liters zvinogona kuvharidzirwa kwemaminitsi gumi, uye mazana matanhatu emakani emaminitsi mashanu. Sunset.
Salad chifukidzo chekudya
Mutsara 1. ChiBulgaria pepper, peppercorns, tomato, kabichi, makungu, anyezi. Mumatare mana, tinotakura kusvika kumusoro.
Nokuda kwema marinade neawa imwe yemvura, wedzera 1 kiyiyo yepuni yemunyu uye 2 tablespoons yehuga.
Tinodurura marinade inopisa muhari yakagadzirwa. Sterilize kwemaminitsi gumi. Uyezve wedzera ndiro yakadzika ye 1 kikapu yevhiniga, 1 kikapu ye mafuta asina mafuta uye rugwaro. Iwe unogona kuita saladhi pasina kabichi uye karoti.
Mwenzo 2. Pasi pehari tinoisa pepper, leaf leaf, dill uye onion mhete nemhete. Pamusoro pehuta, isa mhete yemucucumber, tomato (zvikamu).
Kune marinade makiromita 175 emvura, tora 1 teaspoon yemunyu nekubika uye uwedzere teaspoon yehuga. Uzadze muhari uye uidye iyo kwemaminitsi mashanu kana gumi. Wedzera hopu yeoiri yemafuta uye teaspoon ye 9% yevhiniga. Sunset.
Saladhi haina kuoma
Zvishandiso: 3 kilogram yeiiii, 6 kilograms yemakango, 100 gramu yehuga, 200 gramu yemunyu, 100 gramu evhiniga.
Kugadzirira. Tichachicheka muzvindori, kuwedzera, kuisanganisa. Saladhi inofanira kutora zvishomanana kuita kuti jisi ione kubva musanganiswa. Pasi paboti ye-0.5 litre tinoisa girasi rimwe chete, mapepa 3 epepper, 2 maspuniji emafuta emiriwo, simbisai musanganiswa pamwe chete uye kubva kumusoro uwedzere 2 maspuniki ewainiki uye 1 kikapu chemafuta. Sterilize kwemaminetsi gumi nemashanu.
Iye zvino tava kuziva kuti kupi kubika ndekuda mari yehusiku. Zviri nyore uye zviri nyore kugadzirira mashizha emiriwo, vashanyi avo vasingatarisirwi vauya kwauri, havazokwanisi kukushamisa iwe zvino. Ita uye unhu unofadza!