- Nherera yekutengesa - 500 Grams
- Garlic - 2-3 meno
- Mukati we ginger - 1 wedge (3-4 cm)
- Sweet pepper - 2 Zvikamu (zvitsvuku uye zvinomera)
- Onion - 1 Piece
- Tsvina yakasviba poda - 2-3 Pinch
- Soy muto - 2 zvinhu. spoons
- Sauce yeOkuster - 1 Teaspoon
- Murairi wewaini - 1 Art. kapu (inogona kuchinjwa newaini yakaoma yakaoma)
- Mafuta eSesame - 1 teaspoon
- Starch - 2 Teaspoons
- Shuga - 1 teaspoon
- Munyu - 1 teaspoon (0.5 teaspoon - ye marinade, 0.5 teaspoon - yekudya yakagadzirwa)
- Mafuta emichero - 100 Milliliters
Tinochera nyama yenyuchi kutsvaira zvimedu zvekutanga kune fiber, uyezve-kuva zviduku zviduku. Iko ukuru inenge 2 ne2 masentimita. For marinade mix soy and oyster sauce, waini wewaini, sesame mafuta, starch, shuga uye hafu yepasipuni yeyuyu. Nyatsobatanidza nhengo dzenyama mu marinade uye uende kwemaminitsi makumi maviri kuti uende. Geza uye ucheke muzvikwata zvembongoro uye pepper. Tinojekesa garlic uye ginger. Ginger akacheka kuva mahwendefa mashoma, garlic yakagadzirwa. Nokuda kwehuni inopisa yakatsvaira mafuta uye fry kusvikira nyama yakagadzirirwa. Isu tinobvisa nyama kubva pane ganda rinopisa, kuwedzera zvishoma (kana zvichidikanwa) uye zvisiri nyore fry garlic uye ginger. Wedzera sweet pepper neanisi. Tine pepire uye fry kwemaminitsi gumi nemana. Kune miriwo tinowedzera nyama yakakangwa, tiisanganise uye tive nayo yakagadzirira. Iwe unogona kuwedzera zvakasara zve marinade kubva pane nyama kusvika kune frying pan. Solim kuti inonaka.
Kushumira: 5-6