- Tortellini - 250 Grams
- mafuta omuorivhi - 1 st. a spoonful
- karoti - 1 girazi
- tsvuku tsvuku tsvuku - 1 pande
- Bhobhoni - 1 chikamu
- celery shoot - 1 piece
- garlic - 1 jino
- Basil - 1/2 Art. spoons
- oregano - 1/2 Art. spoons
- munyu - 1/4 Art. spoons
- tsvuku mutsvuku - 1/4 Art. spoons
- tsvuku tsvuku - 1/4 Art. spoons
- makanini emamato matsva - 800 Milliliters
- Miti yemiriwo - 3 magirasi
1. Mubhokisi rakakura-kati, fukidza tortellini sezvakakurudzirwa nemuiti. Edzai mvura yose uye murege kugadzirira dumplings. 2. Muhomwe huru, shandisa mafuta ekupisa pamhepo. Wedzera zvinonhuwira zvakagadzirwa pepper, karoti, anyanisi uye celery. Ivhara kwemaminitsi mashanu kusvikira miriwo ichinonoka. Wedzera kariki, maruva uye zvinonhuwira. Ita yega ichikurudzira imwe miniti. 3. Kana iwe usina makate makemikari emakona, unogona kushandisa tomato yakagadzirwa nemakwenzi, uchicheka kuita zviduku. Kana iwe uine tomate mutsva chete, iwe unoda kutora rakapfuma uye rakanyorova. 4. Wedzerai tomate uye muto kune pani. Uya nemuviri wemota, uite moto muduku uye unyembe kune imwe maminitsi gumi. 5. Paridza sopu inopisa pamahwendefa, zvichienderana nekuwedzera kusvika iko yakagadzirwa tortellini uye pakarepo inoshanda patafura.
Kushumira: 4-6