Mbatata inodya nebhekoni Potato millefi inogutsa uye inogutsa. Ndakataurirana zvishoma nezvishoma kutamba kwazvo nekuwedzera thyme. Zvakanaka kudya chiduku pamanheru echando echando. Mune chepakutanga, Gruyere cheese inoshandiswa, asi chikafu chinogara chine utano hwakakosha uyewo chakakodzera. Sezvakangoitika ndeye mbatata yemapatati kubva muzamu yetizi nebhekoni, asi iyo inonaka uye inonhuhwirira inosvika! Ichi ndicho chingwa chinobva kuMartin Berasategui. Mille-feuille yakashandurwa kubva kuFrance "mashizha ane chiuru", nokuda kwekudya iyi, mbatatisi inotemwa kuita zvimedu zviduku.
Zvisungo:- Mbatata 5 pcs.
- Cheese Parmesan 100 g
- Butter 60 g
- Bhakoni 200 g
- Thyme (Thyme) matsva mashanu
- Munyu 1 pinch
- Danho 1 Kuti ugadzirire ndiro, usati waisa bhotela, shandisa Parmesan cheese (unogona kutora Gruyere cheese), gadzirira thyme, mbatata, bhakoni nemunyu.
- Danho 2 Dururirai mhando yebhakoni kuitira kuti mugone kupedza mbatata.
- Danho 3 Bvisa mbatatisi uye udzicheke zvidimbu zvidimbu, unogona kushandisa grater inokosha.
- Nhanho 4 Itai mhete yematekate, bhorosi rakanyanyisa ganda uye mashizha mashomanana. Iwe unogona kunwa munyu, asi kana iwe une saloni yakagungwa, woisa munyu muto.
- Nhanho 5 Fukidza nechesi uye dzokorora nhete nehupamhi kusvikira chigadzirwa chizadzwa.
- Nhanho 6 Kupera kwekupedzisira kunofanira kungobva pamatata.
- Danho 7 Vhura bhakon mbatata.
- Danho 8 Vhura mapepa maviri emashizha uye uise muchoto pa 190 ° C kweawa imwe nemaminitsi 10, wozobvisa chifukidzo uye uite ruvara kune imwe maminitsi gumi.
- Danho 9 Bhuku rePatato nebhakoni rakagadzirira.
- Nhanho 10 Ikheke rakabviswa zvakanaka uye harinamatira kumunda. Iyo ndiro inogutsa kwazvo, ichazorora zvachose kudya kwekuzara. Bon appetit!