"Mbatatisi" yemamateke nemabhononi uye cheese Zvino zvakaoma kuti munhu wemazuva ano afunge kuti madzitateguru edu aigara sei asina mbatata. Kune vazhinji vedu, kunyange muto usina midzi iyi inoita seisina chinhu, kwete kupa manzwiro ekuzadza. Uye chii chatingazoshandira pamutambo wemabiko, chii chakabikwa pakupayona uye pamasasa, kana akachenjera Petro Mukuru haana kuuya nemafungiro ekudzidzira vanhu vake kune mishonga iyi ine utano? Mbatata ndeimwe yemishonga yakasiyana-siyana yakabva kune yakasiyana-siyana yezvokudya yakagadzirirwa. Zvakaoma kuwana chimwe chinhu icho mbatata hachizobatanidza - chero mimwe miriwo, marudzi e nyama kana hove, zvinonhuwira nemishonga - zvose zviri nekambani yacho "zvinonzwika" zvinonzwisisana. Saka, kuedza mbatatisi ndiro inofadza. Kana iwe wakaneta zvinonaka, asi zvakasviba-zvinotapira, gadzira mbatatisi "mabhazi", kutakura mu "mairi" avo anonakidza uye anonhuwira stuffing cheese uye bacon. Iwe unogona kushandisa pfungwa iyi yekugadzirira kudya kwekudya kwevana, kutora chikwereti chakakosha nemasora nemukisi wakasviki uye marisi sausages.
Zvisungo:- Mbatata 8 pcs.
- Salted Salted 100 g
- Bhakoni 100 g
- Cheese zvakaoma 80 g
- Mustard 4 tsp.
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Danho 1 8-10 madiki mbatatisi akashambidzwa uye akachekwa nehafu.
- Danho 2 Finyidza mafuta kubva kune imwe yakawanda munyu uye mucheke mu cubes.
- Nhanho 3 Gurai bhakoni muzvizoro.
- Nhanho 4 Gorosi yakakombama inodururwa pane grater yakaoma.
- Nhanho 5 Durai pakati pezvigaro zvemazamu uye girai pasi neasitadhi.
- Danho 6 Zvino ivai pasi pechitsuwa che grated cheese.
- Nhanho 7 Isa chigunwe kana bhakoni pane cheese.
- Danho 8 Rongedzai pani nemafuta ezviputa uye muise "zvikepe."
- Danho 9 Bhengai muvhenekeri yekare ye 180 ° C kwemaminitsi 45-50.