Bhuku rakagadzirwa muhovheni Munhu akanaka muhope haasi iye mukadzi anoziva kubika raznosoly, kusarudza kubva kune zvakasiyana-siyana zvemishonga zvinowanikwa kwaari, uye uyo achabuda mumamiriro acho ezvinhu kunyange neine zvishoma zvigadzirwa zvezvigadzirwa uye achashamisika vaenzi nemhuri dziine zvokudya zvisina kujairika uye zvinonaka. Nokudaro, mukadzi mumwe nomumwe anowanzotarisa kune mapepa asina kuoma asingatsvaki mari yakawanda, zvokudya uye nguva zvinodhura, zvinomubatsira mumamiriro mazhinji. Somuenzaniso, kana amai vako vamwene vachikushanyira nechekuongorora chekuongorora, uye iwe hauna nguva yekupinda muchitoro, nzvimbo yedu yekugadzirira ichakubatsira iwe nekukurumidza kuvaka chikafu chinoshamisa kubva kune imwe imba. Tarisai, une mazamu mashomanana, chidimbu chechigunwe uye imwe yevhave yegariki here? Pane here? Zvadaro zvinhu zvose zvakagadzirirwa, nhasi iwe unodya kwekunhuhwirira kwakasviba, kwakanyangarika, yakabikwa muzvinyorwa zvepilate nemabhakoni. Nenzira iyo, mbatatisi nemafuta mumapuranga haazokubatsiri mumamiriro ezvinhu akafanana, asiwo mukufamba-famba kana munyika - unogona kuigadzirira zvakanaka mumarasha kubva mumoto kana mune grill. Uye ne saladhi yemiriwo mitsva nemidhero, inenge ichingova mutambo wamambo.
Zvisungo:- Mbatata 8 pcs.
- Salted Salted 150 g
- Garlic 4 denticles
- Munyu 5 tsp.
- Danho 1 Kubika mbatatisi nebhekoni mumashizha tinoda garlic, mafuta, uyewo chikafu chekudya.
- Danho 2 Mbatata dzakashambidzwa zvakanaka, zvishoma zvakasimwa uye zvigurwa muhafu.
- Danho 3 Bvisa zvakawandisa munyu uye ucheke muhupamhi hwema 3-5 mm, zviri nani kutora mafuta nematanda enyama.
- Danho 4 Finyidza gariki kuburikidza negoriki squeezers uye gadzirai munyu, kuitira kuti zvive nyore kuidya muhafu yebatei.
- Nhanho 5 Ihafu yebhodhoro inotapira mumunyu, imwe yakasungirwa nekiki yakanyanyisa, uye pakati pehafu, isa chidimbu chemafuta.
- Danho 6 Zvadaro mbatata imwe yakaputirwa mumapepa maviri mumatanda. Kana ukabika mbatatisi mumashavha, ipapo chifukidzo chichatsvaga mativi 3-4, kuitira kuti mbatatisi isatsva.
- Danho 7 Itai mbatatisi patafura yebibi uye muise hovheni yepakutanga ye 180 ° C kwemaminitsi 40-50.
- Danho 8 Kugadzirirwa kwembatatisi yakabikwa nebhekoni mumapuranga kunogona kuongororwa neinyopick, kana zviri nyore kupinda mumatezi, zvino yakagadzirira.