- mafuta eCanola - 2 zvinhu. spoons
- bhuru - 1 cup
- karoti - 2 zvidimbu (zvakatswa)
- celery - 2 Pieces (akachekwa)
- Bay leaf - 1 piece
- clove garlic - 1 piece
- Curry powder - 1 1/2 maaspuni
- lenti yemavara - 2 magirasi (akaomeswa)
- mbatata - 450 Grams
- bhinzi bhinzi - 270 Grams
- chinogona (450 g) chekatisi yakakanyiwa mumuchero wayo - 1 chikamu
- cilantro - 1/2 mukombe
- Munyu uye mutsvuku - - Kutora
Muchikwata chikuru, kupisa mafuta pamusoro pemhepo inopisa. Wedzerai anyanisi, karoti, celery uye leaf leaf. Cook, inomutsa kusvikira miriwo inononoka, kubva pamaminitsi mashanu kusvika ku7. Wedzera kariki uye pirry powder uye kubika kusvikira kunhuhwira kunoonekwa, anenge 1 miniti. Wedzera 7 makapu emvura uye lenti. Itai kumota, kuderedza kupisa, kufukidza uye kubika kwemaminitsi gumi. Wedzerai mbatatisi uye rambai muchibika pasi pechivako kusvikira lentile uye mbatata zvagadzirira, anenge maminitsi gumi nemashanu. Wedzerai mazai machena uye tomate nemusi. Ita kwema 2 kusvika kumaminitsi mana. Bvisa jira iri. Wedzera coriander, nguva nemunyu uye pepper. Shumira ne yogurt.
Kushumira: 6