- Butter - 100 Grams
- mbatata - 6 zvidimbu
- munyu, pepper - 1 Pinch (kuvira)
- Egg - 2 zvidimbu
- Cheese zvakaoma - 100 Grams
1. Chokutanga pane zvose, tinosuka mbatatisi, tiashambidze, tivadururire muhari yemvura uye muise kuti vabike. Pamusoro pegater maduku tinosvina chesi yakaoma (kuitira kuti chezi iwedzere kunaka, inofanira kuitirwa mufiriji). 2. Muhombodo, gurai mazai, pakarepo muvarove, kuwedzera zvishoma, seasoned uye munyu. Tinovhenganisa zvose zvakakwana. 3. Mushure mokubika mbatatisi, mushure memaminitsi makumi maviri nemashanu, tinobvisa mbatatisi kubva pamoto, tinoshandura mvura. Iye zvino tinofanira kunyatsopwanya mbatata yakabikwa. 4. Mumapatatisi yakasviva wedzeraii mazai, grated cheese uye mafuta. Nyatsoronga zvose zvakare, uwandu hwakafanana hunofanira kuwanikwa. 5. Zvino isu tichada kornea kana siripi yepamusoro uye chibatanidza nacho. Muchirapa, tinounganidza mashuga, uye tinowanika pane peji yakagadzirwa kare, mafuta nemafuta (kana mapepa ematehwe). 6. Kwemaminitsi anenge makumi maviri nemashanu, tinotumira hoka yekubheka kuenda kuchigadziko chakapiswa. Ipapo tinotora mahwendefa ekirazi uye tinoaisa padiro.
Kushumira: 6