- upfu - 1/2 mukombe
- kubika poda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- chokoti - 450 Grams
- risina kuiswa bhari - 1/4 mukombe
- shuga tsvuku - 1 3/4 makapu
- mazai, makuru-4 zvidimbu
- Vanilla Extract - 1 st. a spoonful
- chokoti yakafukidzirwa toffees - 45 Gramu (5 zvimedu)
- walnuts - 1 girazi
- gungwa remunyu nokuda kwokusasa - 8-10 Pinch (zvichida)
1. Chop chocolate. Chora iyo toffee muchokoti. Walnuts roast and chop. Sakanidza upfu, kubika poda uye munyu mune imwe ndiro. Gadzira chokoti uye mafuta muhari, uise pamusoro pehari yemvura inopisa. Nyora kusvikira wapera zvachose. Muvhenganisi wakajeka kusvika pakushambidza. 2. Kushandisa muganisi wemagetsi, chipiko shuga nemazai mundiro, maminitsi mashanu. Wedzerai musanganiswa wekotikiti uye vanilla extract. Wedzerai musanganiswa weupfu, ipapo the toffee nuts. Isa mukanwa mufiriji kwemaminitsi 45. 3. Gadzirirai ovheni kusvika kuma12 degree. Kuti uite 2 matafura makuru ekubika kubika necheki kana peji. Spoon mukanyiwa uri mubate rebibi, anenge masendimita mashanu kubva. Fukidza negungwa remunyu, kana uchiishandisa. 4. Bika kusvikira cookie yakaoma uye yakabvongodzwa, asi ichiri nyore kusvika kumubata, kubva pamaminitsi 12 kusvika ku15. Iko kunakidza pabheka peji. Cookies inogona kuitwa 2 mazuva kusati kwaitika. Chengetedza makiki mugomba risina kudzivirirwa pamusasa wekamuri.
Kushumira: 8-10