- chikwata cheTuscan nyota - 1 Piece
- chingwa - 1 Slice (tsvuku)
- garlic - 1 jino
- munyu - 1/4 maaspuni (pamwewozve munyu)
- cheese Pecorino - 1/4 Art. spoons (pamwe cheese yekushongedza)
- mafuta omuorivhi - 3 zvinhu. spoons (pamwe mafuta kune mvura)
- lemon, juice - 1 pande
- tsvuku tsvuku tsvuku - 1/8 maaspuni
- Nzvimbo yakaderera pasi pepiresi - Kutora
1. Gadzira pasi 5 cm kubva pamatemu ekare kabhabhi uye urasire. Bvisa kabichi nemabhandi 2 cm Sezvakagadzirisa, iwe unofanirwa kuwana makapu 4-5 ekakichi yakakodzwa. Isai kabichi muhomwe huru. 2. Fira chidimbu chechingwa kumativi maviri uye uchitsemura zvidimbu zviduku. Fukisa muzvokudya zvinoshandiswa kusvikira magamba makuru awanikwa. 3. Isai garlic ne 1/4 teaspoon yemunyu. Nokuda kweizvi, iwe unogona kushandisa dhaka uye pestle, banga rakakura kana nyama grinder. Isa gorosi musanganiswa mundiro duku. Wedzera 1/4 tablespoon cheese, 3 tablespoons mafuta omuorivhi, jisi remonimu, pinch yemunyu, tsvuku tsvuku tsvuku uye pepper yakasviba. Ita zvose zvinoshandiswa pamwe chete. 4. Dururira muto wepamusoro pechigaro uye fungisisa zvakazara. 5. Rega saladhi inomiririra maminitsi mashanu, uye shandisa chingwacrumbs nekuwedzera Pecorino cheese.
Kushumira: 2