Casserole kubva mbatata uye zucchini Casserole nguva dzose inonaka uye inonyanya kuoma ndiyo inonakidza zvikuru. Runako hwekudya iyi ndeyekuti unongononganisa zvigadzirwa zvishomanana nekubika, uye paunenge uchibuda unowana casserole inonaka uye inonhuhwirira. Zvose zvemashiripiti, sevanhu vokuAmerica vanoti, inoitika muchoto. Mumwe munhu anogona kutaura kuti casserole ndiwo mugove wemukadzikadzi ane usimbe. Zvichida zvakadaro, asi kupa mhando dzakasiyana dzemarudzi ezvekudya iyi, vakadzi vekuve mapenzi vane mamiriyoni uye munhu wese anoda kuunza chikafu chavo, chikafu chepakutanga. Casseroles inonyanya kufarirwa: makanda, kabichi, tese uye mbatata. Wekupedzisira takasarudza kubika mune imwe kambani yemagareti uye tinoiita seinozvininipisa sezvinobvira, pamutengo we mbiriso neupfu.
Zvisungo:- Mbatata inosvika 400 g
- Curd 150g
- Squash 1 pc.
- Nheyo, gorosi 250 g
- Mbiriso yakasviba 1 tsp.
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Munyu 1 tsp.
- Mvura yakabikwa 75 ml
- Danho 1 Kuti ipe casserole yakadai, tora: mbatatisi, zucchini, kottage cheese (inogona kushandiswa necheki yakashata), upfu, mbiriso yakaoma, mafuta yemafuta, munyu.
- Danho 2 Shandisai mbatatisi uye gadzirai mumvura yakarungwa kusvikira yabika, anenge 20-30 maminitsi. Rega kuti itonhorere.
- Danho 3 Girasi yehafu ye mbatata yakabikwa pane grater yakawanda.
- Nhanho 4 Shandisa squash. Kubvisa chikamu chikuru pa grater yakawanda, iyo yose yakatemwa ikaita midzi miduku.
- Nhanho 5 Mumudziyo wakadzika, funganisa upfu uye mbiriso yakaoma.
- Nhanho 6 Wedzera mbatatisi yakagadzirwa, zucchini uye kottage cheese kune ndiro. Isai musanganiswa zvakanaka.
- Nhanho 7 Wedzera 75 milliliters emvura yakatonhora akabikira kune ndiro, wedzisa munyu.
- Danho 8 Kurudzirai musanganiswa zvakanaka uye muende kwemaminitsi makumi mana munzvimbo inotonhora kuitira kuti bundu racho ribude.
- Danho 9 Zvadaro tora chikafu chokubikira uye ugofuta mafuta neoli yezuva. Wedzera mukanyiwa kusvika muchiganda, pamwe chete kugovera uye kuenzanisa nemaoko matsvina.
- Danho 10 Cheka mbatata yakabikwa muzvimedu.
- Nhanho 11 Pamusoro pehupfu uise denderedzwa ye squash uye mbatata. Dhavhara nemapuranga uye uende kune imwe maminitsi makumi matatu. Kana uchida, zvikodze nemidhi. Zvadaro tumirai vakabika muvheni yepakutanga kusvika 180 ° C kwemaminitsi makumi mashanu.
- Danho 12 Yakagadzirira casserole kuti itonhorere uye ishumire zvishomanana.