- Curd - 170 Grams
- Butter - 230 Grams
- Shuga - 2 Teaspoons
- Nhamba - 325 gramu
- Sol - 1 Pinch
- Jam yakawanda (kana jam) - 150 gramu
- Pirasi yehuga - - Kuvira (nekusasa)
Muhomwe huru, kurova musanganisi ne cottage cheese, batare, shuga uye munyu. Shamba pamwero wekukura kwemaawa maviri. Deredza kudengesa kwemuvhenganisi pane zvishoma. Ramba uchirova, mune zviduku zviduku, funganisa upfu huri muvhenganiswa. Pakupedzisira iwe unofanirwa kuwana hutu hwakawanda. Maoko anokanya hupfu kusvikira yarega kumanamatira pamaoko ako, achiumba bhora kubva pairi. Bvisa mukanyiwa pane zvishoma zvakasvibirirwa pasi muhupamhi hwehupamhi ~ 3 mm. Dzvora zvikwereti zvinenge 6 ne6 cm mukati mehupfu. Tinoisa chirongo chekuputika kana kuputika pakati pekona rimwe nerimwe. Nenzira yakarurama isu tweakakona maviri kumakona emakona emakona, tichiumba chinhu chakafanana neflyfly. Izvo zvakaitwa nezvikamu zvakasara zvemuedzo. Isu tinorara pane bhokiti, yakafukidzwa nepepment pepa. Takaisa muchoto, takatangira kusvika kuzvidhii 175, uye tinokora kwemaminitsi gumi nemaviri. Mabiko akagadzirira nejamu akadzivirirwa, akasaswa nehuga yehupfu uye anoshandiswa.
Kushumira: 8