- Pike perch - 1 piece
- Lemon - 2 zvidimbu
- Onion - 1 kirogram
- Cream Cream - 400 Milliliters
- Mayonnaise - 2 Art. spoons
- Munyu - - Kutora
- Pepper - - Kutora
Hove kushambidza, gutted, kuputswa, miswe nemusoro. Cheka hove muzvidimbu zvakakura. Munyu uye pepper. Dururirai jisi remuti, muchiichengeta kubva mumamoni. Nyuchi dzinofanira kunwa mvura uye dzakasaswa nemunyu waunyu kunyange kubva kumativi ose. Gadzira mafuta ekubikwa nemafuta, uise hove dzakagurwa ipapo. Edzai onion, turai muhomwe dzindori, muise mundiro. Muchengeterwa eiii kuwedzera mucheki wakasviba uye mayonnaise. Wedzera munyu uye pepper kuti uite. Kana mukisi wakasviba wakawanda kwazvo, shandisa mvura shoma. Dura hove dzakatemwa kupinda mumuchu. Sirace kuti igovera zvakanyatsonaka - muto unofanirwa kunge uri mukati memapande uye kumativi ose. Isa hove muchoto. Pamberi pekubikwa kwemuputi, kutonhora kunofanira kuva mabhiriji makumi maviri, uye zvideredze kusvika ku12 degrees. Munguva yekubika, zvinokosha kudiridza muto mutsva nguva nenguva. Kana imwe nguva hove yakabikwa, yakagadzirira. Bon appetit!
Kushumira: 3-4