- Lemon - 0.5 zvidimbu
- Frozen strawberry - 200 Gramu
- Gelatin - 15 Gramu
- Ushu hwakakosha - 150 Gramu
1. Chokutanga pane zvose, tichawana strawberries kubva mufriji uye tichunyura. Tichaponesa jisi. 2. Kushandisa blender, tinoshandura strawberries muhutano hwakafanana (rudzi rwe puree runofanira kubuda). 3. Zvino unoda kuwedzera gelatin pano, ipe nguva yekuzvinyima (tevera mirayiridzo papepa), wobva wawedzera juisi nemashuga, fonganisa zvose zvakanaka uye uzvipise pane usina kupisa kwakasimba. Usakanganwa kukurudzira nguva dzose. Gelatine inofanira kupera zvachose. Usaridza! Itai kuti musanganiswa uende kunotonhorera kusvika kutsivhenekeri yekunaka uye musanganise kwemaminitsi mashanu kusvika kunomwe nemusanganisi, iyo inokurumidza. Iko kusanganiswa kunofanira kunyanya kuwedzera simba rayo, kuoma uye kujeka. 4. Tinoisa pepa rakakonzerwa nekubikwa muchiganda umo huwandu huchasimbisa, saka tinoisa sitirobi mashoma uye tichienzanisa. Kwenguva yakareba, tinobvisa fomu munzvimbo yakanyanyisa kuitira kuti uwandu hudzime. 5. Mushure mokunge mashoma aita mazaya, fomu yacho inoshandiswa kumusoro, iyo yakasanganiswa neshuga yehupfu. Tinobvisa pepa. 6. Zvino turai mumakumbo, muve shuga yakakosha uye mushumire.
Kushumira: 10