Saladi nebhuruu chese Iyi saradi inofadza kufadza vose vanoda bhuruu yebhuruu, iyo yakagadzirirwa kubva mumukaka wemhou pamwe nekuwedzera kwe mold penicillium roqueforti maererano nemirairo yakachengetedzwa muchivande kubvira pakutanga kwezana remakore rechi20. Maererano nekucherechedza kwangu, vanhu vose vanowira kune avo vanoda chizi uye avo vanoramba kuinzwisisa sechinhu chinodyiwa, vasina hanya, sekutonga, hazviitiki. Kusanganiswa kwechizi uye pear mu saladi kwave kwenguva yakareba kuva yakakosha, zvakakwana kuti tishandise chezi nemhando yakaoma mukati mayo, uye iwe uchawana saradhi yakanatswa.
Zvisungo:- Cheese Dor Blue 50g
- Lemon 0.5 pcs.
- Uchi 0.5 tbsp. l.
- Walnut 50 g
- Peari 1 pc.
- Saladhi yechando yeganda 150 g
- Olive mafuta 2 tbsp. l.
- Waini yakachena vhiniga 5 ml
- Mustard French (ine mbeu) 1 tsp.
- Munyu 1 pinch
- Danho 1 Kuita saradi unoda: chezi, pear, iceberg saladi, walnuts, uchi, mafuta omuorivhi, mustard pamwe newaini, waini, vhiniga nemusi wehafu yemononi.
- Danho 2 Muchikamu chinopisa pane fry walnuts kwemaminitsi mashanu, ipapo kuderedza kupisa uye kudururira uchi mukati, gadzirisa nguva dzose makungu uye ramba uchiita fry kusvikira vawana sunburnt kubwinya. Vachiendesa kune imwe hombe iyo yakanyorova mafuta nemafuta, zvisinei zvingava zvakaoma zvikuru kubvisa kubva pani rinopisa pavanotonhora.
- Danho 3 Kuti ugadzirire kupfeka, fungidza mafuta omuorivhi, masardard, waini vhiniga nemunyu.
- Nhanho 4 Kushambira neforogo, zvisinei iwe uchakuvadza mbeu yemasitadhi.
- Danho 5 Muhombodo huru, tora mashizha emuradhi nemaoko ako.
- Nhanho 6 Cheka cheese muzviduku zvitatu.
- Danho 7 Gadzira peari mumakamuri, bvisai nheyo uye bvisai zvimedu zvidete. Pasina kupedza nguva, simbisai mapepa ane mapepa ane juisi, kuitira kuti isasviba.
- Danho 8 Funganisa zvose zvinoshandiswa, nguva ye saladhi uye kushumira. Kana iwe uchiziva zvinodiwa zvevakashanyi vako, ndinopa kupa chikafu ichi nenzira yakatarisa, kuisa saladhi mumhete ye mapeji akachekwa, usangokanganwa kuisasa nemuto wemamu.