- Amamondi - 50 Gramu
- Mint fresh - 30 Grams
- Munyu - 0.5 maaspuni
- Lemons - 1 pande
- Chicken - 1 chikamu
- Kabachkov - 100 Grams
- Doardard - 2 Maspuni
- Parmesan - 100 Grams
1. Mvura inotonhorera tinoshambidza koti, saka tichaipwisa. Painti tinopura mashizha. Tinogovera mavara mashizha mu-blender, kuwedzera zvidimbu zvechizi uye makungu anonzi pre-peeled, vagaye. 2. Isai marora, nyorai, uye muikudze pane grater yakawanda. Ingosukai mandimu, uye bvisa peel kubva nayo ne grater duku. Zvose izvi zvakanyatsovhenganiswa mundiro. Nezvivako izvi tichazadza chicken. 3. Ganda riri pachipfuva chekuku rinonyatsosimudzwa uye kuzadza homwe yakagadzirwa nehomwe. Tinozvizadza zvakanaka zvakasimba. Hafu yemuti tinoisa mukati memhuku, tinobatanidza makumbo ehuku. 4. Nechipfupa chemasitadhi, girai huku uye musase zvishoma. Isa chiko muhomwe yekubheka nekuitumira kuchoto kweinenge awa, kutsetseka ndiko 180-190 degrees. 5. Zvino tinotora chicken, uye tinokwanisa kuzvipa patafura.
Kushumira: 6