Pizza yeItaly "Margarita"

Simudza upfu. Mbiriso yakasviba yakanyudzwa mumvura inenge 100 ml yemvura kusvikira yakanyungunuka zvachose Ingredients: Mirayiridzo

Simudza upfu. Mbiriso yakasvibiswa inodhindurwa mukati menge 100 mami yemvura kusvikira yakanyungunuka zvachose. Tinodururira mvura nembeu yakasviba muupfu. Tinowedzera maorivhi nemunyu. Kuwedzera mvura inodziya muzvikamu zviduku, bvisa hupfu. Knead the dough nemaoko maviri uye kwenguva yakakwana, anenge maminitsi gumi. Kubva pane bundu rakavhenganiswa zvakanaka, peta bhora. Siyai bundu munzvimbo inotonhora kweawa imwe, kuitira kuti ipe. Kana usina kushandisa nguva pfupi, asi kazhinji yakasara mbiriso, iwe unofanira kumirira maawa matatu. Apo bundu rinomuka, rocheka rikaita zvikamu zviviri zvakaenzana, rimwe nerimwe rayo rakaiswa mucheka anenge masendimita makumi matanhatu paupamhi pamusoro pebasa rinoshanda, rinosaswa neupfu. Munguva iyi, takagadzira uvhoji kuti tidziye kusvika kune madigiri 230. Ropa rakapararira rinopararira pahadha yepa pizza kana pizza sauce yakatengwa. Gadzirira iyo haisi yakaoma kubva kumatato, ruzivo ruri pano. Fukidza ne grated mozzarella. Tinoisa pizza zviduku zvakapetwa zvakamucheka tomate uye basil yakagadzirwa zvakanaka. Takaisa muchoto ichiputira kusvika kune digiri 230 uye kubika kwemaminitsi makumi maviri. Tinotora pizza yakagadzirwa kubva muchoto, tichiisasa nemafuta omuorivhi, tiiteme uye pakarepo tishandire.

Kushumira: 2