- Gorosi Yakakura - 375 Gramu
- Dya mbiriso yekukurumidza-kuita - 5 Gramu
- Zuva-dzakaomeswa tomate - 40 Grams
- Jisi remuti - 10 milliliters
- Hamu hwechizi - 70 Grams
- Munyu - 1/2 Teaspoon
- Olive mafuta - 30 milliliters
- Kuputsa - 1 Piece
- Ketchup - 100 Milliliters
- Blue cheese (nebhuruu mold) - 70 Gramu
Tinotanga nekugadzirira kwehupfu. Muchidimbu, svera furawa, munyu uye mbiriso. Tinodurura muna 230 ml yemvura inodziya uye mafuta omuorivhi. Mesem mukaka 5-10 maminitsi musati mava kushambadza, ipapo gadzirai netauro uye muende kweawa kuti musimuke. Mushure meawa, apo bundu rinomuka, nyatsopindira muhupfu, yakagadzirwa zvakanyatsoomeswa tomate. Tomate inofanira kugoverwa mukati mekuedzwa. Sora mukanyiwa uite mupfupa wakareba 25-28 masendimita.Tinogadzira zviduku zvakapoteredza kumativi. Muchengetedze uchenese peel, bvisa ibwe. Takatema avocado muzvimedu (semufananidzo wacho) uye unosvina juisi - kuitira kuti avocado nyama isasviba. Itai chigadziko che pizza ne ketchup kana imwe pizza sauce. Isu tinopararira pahupfu ye pizza slices ye avocado, zvidimbu zvechizi uye ham. Bika kwemaminitsi gumi nemashanu pa2 degrees, ndokucheka kuita zvidimbu uye pakarepo wakashanda. Kunakidza!
Kushumira: 4