Chigodo chekudya Izvo zvose zvakajeka: pastry and aple-fill filling, yakafanana neye twirl, asi yakaoma zvikuru. Iwe unobvunza kuti nei uchirwadziwa nekuedzwa kwakanyora, knead, skate, kufungira, nezvimwewo, kana zvinodhura peneni muchitoro uye zviri nyore kutenga ?! Ndizvo chaizvo, zviri nyore kutenga, asi ini kunyange iyo yakawanda isina kubudirira pamba yakagadzirwa yakawanda kupfuura yakachengetwa imwe chete, inokosha, inonzwa rudo nekuedza kweiye akazviita. Kunyangwe iyi iri nyaya yekutarisa kwevanhu vose: ibasa rangu kukupa iwe shanduro yeganda rakakonzerwa kubva pakutanga. Successful culinary masterpieces!
Zvisungo:- Hura yegorosi 3 tbsp.
- Olive mafuta 10 ml
- Kubika poda 1 tsp.
- Shuga 2 tbsp. l.
- Munyu 1 pinch
- Mvura 200 ml
- Hazelnut 70 g
- Uswa hweShuga 100 g
- Carnation 2 pcs.
- Nutmeg pasi 0.5 tsp.
- Cinnamon powder 1 tsp.
- Olive mafuta 10 ml
- Apple 4 pcs.
- Vanilla pods 1 pc.
- Danho 1 Kuti ugadzirire rugwaro, unoda mishonga kana kuti yakanyunguduka (ndakashandisa mafuta akaenzana omuorivhi - haunhuhwi), maapuro, chero marimu, hupfu hwehuga uye zvinonhuwira: sinamoni, clove, nutmeg uye vanilla.
- Danho 2 Kuti uite bundu, unoda hupfu, mvura, mafuta ehuputa kana kunyauswa, munyu, shuga uye kubika mupfu (unogona kuzvigadzirira iwe pachako: sanganidza soda, starch uye citric acid mu 2: 2: 1 zviyero).
- Nhanho 3 Kutanga, tinogadzirira mhembera. Kuti uite izvi, funganya upfu hwakatsetseka, kubika poda, munyu uye shuga.
- Danho 4 Zvino wedzera mvura inodziya uye funganya.
- Nhanho 5 Isa bundu mufurafura yefurawa uye uidonhe. Iwe unofanirwa kuwana pundu yakasununguka isinganamatira pamaoko ako.
- Danho 6 Zvadaro, sorai hlama yakaonda (inenge 2 mm). Uye uidye muzvikamu zviviri.
- Danho 7 Zvino girai mukanyiwa nemafuta uye uise hafu imwe kumusoro kweimwe kuti uenzane nemiganhu. Takura ruoko rwakanaka.
- Danho 8 Zvadaro, guranya mukanyiwa mupumburu, wuputire nemapepa echinyorwa ugoitumira kumafiriji kwemaminitsi makumi matatu.
- Danho 9 Apo bundu riri kupisa, gadzirira kuzadza. Maapulo anofanirwa kucheneswa uye grated.
- Nhanho 10 Dyai marimu mumapango echando uye muaye.
- Nhanho 11 Shandisai mafuta mupani yakatsvaira uye uwedzere zvinonhuwira (vanilla, sinamoni, clove uye nutmeg) kwemaminitsi mashanu.
- Nhanho 12 Wedzera maapuro uye shuga yakakanyiwa uye simmer kwemaminitsi mashanu, zvino bvisa moto uye uwedzere marimu. Zvose zvinosanganiswa uye zvinotonhora.
- Nhanho 13 Tora bundu kunze kwefriji uye uzviudze zvakajeka (sediki zvishoma nezvichazobuda).
- Danho 14 Zvadaro muparidze pamwely kuzadza.
- Nhanho 15 Tendeukira mumupumburu woitumira pakabikira kabhiji muovheni, kubika pa 180-200 ° C kusvikira ndarama yakaonda.
- Nhanho 16 Yakanaka uye mafuta iyo rugwaro nemafuta kuitira unyoro.
- Nhanho 17 Kana uchida, fukidza neshuga yehupfu uye ushumire.