- midzi mbatatisi - 1 pande
- upfu - 300 gramu
- Hura yegorosi - 150 Gramu
- rye flour - 60 Gramu
- mbiriso yakaoma - 1 1/2 maaspuni
- munyu - 1 3/4 Maspuni
- mvura inodziya - 1 girasi
- mafuta omuorivhi - 1/4 Girazi (plus 2 maspuni)
- Mozzarella cheese - 60-90 Gramu (kuzadza)
- cheese Provolone - 60-90 Gramu (kuzadza)
- Parmesan cheese - 30-60 Gramu (kuzadza)
- walnuts - 2 Art. mahwendefa (Pesto sauce)
- garlic - 4 meno (Pesto muto)
- bhasiki matsva - 1 girazi (Pesto sauce)
- parsley mashizha - 1 st. kapu ((zvichida) Pesto muto)
- mafuta omuorivhi - 1/4 Cups (Pesto sauce)
- munyu - 1 / 2-1 1/2 Maspuni ((kuvira) Pesto muto)
- Parmesan cheese - 3 zvinhu. mahwendefa (Pesto sauce)
1. Ita Pesto muto. Fry the walnuts mukapu inopisa pamusoro pepakati huru kusvika kunhuhwira kunoonekwa, maminitsi mashanu. Isai vhunuts parutivi uye mudzoke nemashive egarlic (maminitsi mashanu kusvika ku7). Rega garlic inotonhorera, yakachena uye isaye. 2. Isa murnuts, garlic, basil, parsley, mafuta emuorivhi uye inenge 1/2 teaspoon yemunyu mune imwe ndiro yezvokudya zvekudya uye kusanganiswa nekusanganiswa kwembatata yakasvibiswa. Isa muto mucheka shoma uye fambisa nevhu rakanyatsonaka gungwa reParmesan, shandisa munyu kuti unye. Dhavhara uye nzvimbo mufiriji kusvikira ushandise. 3. Ita pundu ye pizza. Gara uye ucheke mbatata. Birai mbatatisi muhomwe yepakati pepakati kusvikira mutete, 10-15 maminitsi. Shandisa mvura uye uite kuti mbatata ifare. Sakanidza upfu, mbiriso uye munyu mune ndiro huru. Grate mbatatendi mune mukombe. Iroya musanganiswa pamwe chete. Sakanidza pasi zvakaderera ne hook hove. Wedzera mvura uye funganya. Wedzera 2 mashupuni emafuta omuorivhi uye kusanganiswa kwemaminitsi mashomanana kusvikira mukanwa unenge wakaoma (unenge uchingobata zvishoma). 4. Isa mukanyiwa mubhodhoro rakanyanyisa mafuta, kufukidza nechifukidzo uye regai zvikwire kaviri (inenge maminitsi 45). Dururirai imwe yakasara 1/4 kapu yemafuta emuorivhi mudha ye pizza uye ivai parutivi. 5. Dhadzai batter pamusoro petafura uye mupfeke pahupfu-yakanyorova mudenderedzwa nechitenderera chemasentimita makumi matatu (35 cm) Isai pizza muchiganda. Preheat oven kusvika 260 degrees. Ita chigadzirwa chekushongedza pamucheto we pizza. Dhavhara uye rega kumira kusvikira pundu inodhindwa kaviri, inenge maminitsi 30-40. Nenguva shomanana, nyanya pasi neforogo. 6. Kuvira kweuchiviso kusvika kune digirii 220 uye kubika pizza kwemaminetsi gumi nemashanu. Bvisa kubva muvheni uye mafuta pamwe nePerto top dressing. Isa zvimedu zveMozzarella uye usasvike grated Provolone naParmesan. Dzorera pizza muchoto uye kubika kusvikira cheese inyauka, kune imwe miniti gumi nemaminitsi gumi nemashanu. Kana uchida, isa chigunwe kumusoro kwechoto uye gadzira mamwe maminitsi mashanu kusvika mavara epepuru aoneke cheese. 7. Rega kuti utonhorere kwemaminitsi mashanu usati watora uye ushande.
Kushumira: 6-8