Mhuka yemidziyo yevaJudha yekudya Forshmak inoonekwa sechitendero chechiJudha. Zvisinei, yakakweretwa kubva kuEast Prussian yekudya nemaJuda. Muzvokudya zveSweden nePrussia, foreshm yaiva ndiro inopisa, uye muzvokudya zvechiJudha chete yakava kutonhora. Zita iro rokuti "forshmak" rinoshandurwa kubva muchiGerman se "snack" kana "kudya asati adya". Zvisinei, vaJudha veForshmak vanoshumirwa kwete sechingwa chete, asiwo sehomwe huru yekudya kwekudya. Kana iwe ukabika Forshmak maererano neyepepeti iri pasi apa, inobva yava pachena kuti nei ndiro iyo kubva muchikwata chezvokudya zvekudya zvinenge ichipfuura mukati mekamba huru. Pashure pezvose, iyo inosanganisira zvose chingwa uye mbatata, izvo zvinogona kushanda sechikamu chinosvika kumunda.
Zvisungo:- Salted herring 2 pcs.
- Pepper pasi dema 1 pinch
- Apple vhiniga 2 tbsp. l.
- Shuga 1 tsp.
- Mustard 1 tbsp. l.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Onions 1 pc.
- Apple 1 pc.
- Mazai chicken 3 pcs.
- Misi 100 ml
- Chimwe che 0.25 pcs.
- Mbatata 4 pcs.
- Green eiii 1 bunch
- Danho 1 Gadzirira zvose zvinoshandiswa. Birai mbatatisi mune yunifomu yavo. Birai mazai akaoma akabika. Bvisa herring kubva paganda nemapfupa.
- Danho 2 Kuvhara mishonga ye shering mumukaka kwemaawa maviri.
- Nhanho 3 Zvikamu zvechingwa chisina zvikanda zvakanyorova mumukaka.
- Nhanho 4 Shandisai mazamu, mboroi, maapuro. Pa apuro kuti ucheke chinangwa. Bvisa eggshell.
- Nhanho 5 Herring, mazai mavara, mbatatisi, anyanisi, chingwa chakakanyiwa uye apuro kaviri kuburikidza nechigunzva nyama.
- Nhanho 6 Yolks kuverenga ne shuga, mafuta ezvirimwa, masardard uye pepsi tsvuku. Siya zvishoma zvisikiti kuti zvikomborere.
- Nhanho 7 Wedzera mazhenje kune zvakawanda. Stir.
- Nhanho 8 Isa chikafu muganda, uchichipa chimiro chaunoda.
- Danho 9 Gadzirira iwe pachako. Semuenzaniso, mashizha uye mavara ezvisikwa zvakasvibira.