- Mvura inodziya - 1 girazi
- Mbeu yakasviba - 20 Gramu
- Huri - 3 Cups
- Mafuta anomera - 1 teaspoon
- Munyu - 1 teaspoon
- Maonde akaomeswa - 8 zvidimbu
- Red onion - 1 pande
- Olive mafuta - 2 zvinhu. spoons
- Dry thyme - 1 teaspoon
- Mbeu yeFennel - 1 teaspoon
- Goi cheese - 300 Gramu
Dururira mvura muhomwe huru uye udururire mbiriso. Regai kumira maminetsi mashomanana. Wedzera bhuru, munyu, upfu uye ufukidze bundu. Apo bundu rakaoma zvakakwana uye risina kusanganiswa ne spoon, riise panzvimbo yakasviba yakadururirwa ndokukotamira kwemaminitsi mashanu. Isa munzvimbo yakakanyiwa uye ufukidze netauro yakachena. Isa pamusana pokumuka kwemaminitsi 45. Isa mupunga mukabiro kaduku uye udururire mvura inodzika. Rega kuti umire kwemaminitsi anenge gumi, uye geda uye geda. Ita zvakasarudzwa. Preheat 1 kikapu yewaini mupu inopisa pamusoro pemhepo inopisa. Wedzerai onion; Fry, inokurudzira, kusvikira yava nyore uye yakajeka. Deredza kupisa, isa munyu. Fry the onions kusvikira mutsvuku maminetsi mashanu kusvika kumaminitsi gumi. Wedzerai kumini, fennel, maonde uye bvisa kubva pakupisa. Preheat oven ku 450 degrees Fahrenheit (220 degrees C). Bvisa poda ye pizza. Isa pane gorofu rakanyanyisa oiri kana papepa. Mafuta mashoma ane mafuta omuorivhi. Isa risi neonikisi pakeke. Isa zvidimbu zvembudzi yembudzi. Bika kwemaminitsi gumi nemaminetsi gumi nemasere muvheni yekare, kana kusvika keke inoshandura maruva endarama kumativi ose.
Kushumira: 4