- mbiriso yakaoma - 1 teaspoon
- mvura inodziya - 1 girasi
- upfu - 4 magirasi
- munyu - 1 teaspoon
- mafuta omuorivhi - 1/3 mukombe
- miorivhi - 1 cup
1. Nyora mbiriso mu 1/2 mukombe yemvura inodziya. Siya kumira kwemaminiti mashomanana. Sakanidza upfu uye munyu. Wedzera mafuta omuorivhi uye chikwama muvhenganisi ari pasi pfupi. 2. Dururirai musanganiswa wemadyiwa muchidimbu uye musanganise. 3. Gadzira ndiro yesimbi mu microwave. Svetesa zvishoma nemafuta emuorivhi. Ipa muedzo maitiro ebhora. Bvisa mukanyiwa nemafuta emuorivhi, uifukidze zvakasimba neupurasitiki uye ugoisa mahara kwemaawa 1 kusvika ku2 kana nzvimbo mufiriji usati washandisa. Itai maorivhi pamapepa epa pepa kuti ubvise hunyanyisa. 4. Isa mukanyiwa pane zvishoma. Isai miorivhi yakakanyiwa kubva kumusoro, uye nyatsoputira miorivhi pamwe nehupfu. 5. Gurai mukanhu uri muhafu uye gadzirai mazuru akareruka kana rutsanga kubva kune imwe hafu. Ita bundu pazvimwe zvakasiyana zvekubheka tereyi, mafuta nemafuta. Dururira mukanyiwa kumusoro nemafuta emuorivhi uye uvhare neupurasitiki. Isa munzvimbo inodziya kweawa imwe. 6. Gadzirai ovhinji kusvika ku2 degrees. Bvisa iyo firimu uye shandisa minha yepadhesi kuti ushandise uso wose wehapfu. Dzorera pasi nemafuta emuorivhi uye usaswe nomunyu. 7. Bika kwemaminitsi makumi matatu kusvika ku40, kusvikira imwe yendarama. Dzvora zvidimbu uye ushande pakarepo.
Kushumira: 16