Pizza nenhoroondo ye "Margarita" - zvichida yakajeka uye panguva imwechete yakagadziridzwa pizza yeItaly, hazvisi zvechimwe chinhu iyo yakafukidzwa nenhau, uye nhoroondo yekuitika kwayo inogona kunzwika mu pizzeria yose. Zvinonzi muna 1889, paaishanyira Umberto wekutanga naMambo weItaly Umberto the First, mudzimai wake Margarita weSavoy aida kuedza pizza - chikafu chinodyiwa chevarombo veItaly. Mudare rekicheni wakakoka mukuru weko, uyo akabika pizza mumifananidzo yeItaly mureza: mutsvuku, machena, mavara. Pizza yakanga isiri yakanaka chete, asiwo kufara kwayo kwakafadza madzimambo. Pizza yakatanga kunzi "Patriotic" pamusana pemavara, asi vanhu vakanzwa kuti vahosi vakagamuchirwa nendiro iyi vakakurumidza kunzi pizza ku "Margarita". Kana iwe uchida kunzwa semunhu anonyanya kukura, gadzirira Margarita uye iva nechokwadi, haungarambi usingafariri, pasinei nokuti hapana nyama inowedzera mune iyi pizza. Iyo kamukira yakagadzirirwa 2 pizzas kusvika pamasendimita makumi matatu nemamita.
Zvisungo:- Hura yegorosi 3 tbsp.
- Munyu 1 tsp.
- Shuga 1 tsp.
- Olive mafuta 2 tbsp. l.
- Yembiriso, yakaoma 11 g
- Mvura 250 ml
- Olive mafuta 2 tbsp. l.
- Cheese Parmesan 100 g
- Mozzarella cheese 300 g
- Tomati 200 g
- Basil green fresh 2 g
- Tomato muto 6 tbsp. l.
- Basil yakaoma 0.5 tsp.
- Oregano yakaoma 0.5 tsp.
- Danho 1 Kuti ugadzire bundu, tora zvokudya zvinotevera: upfu, shuga, munyu, mvura, maorivhi uye mbiriso. Nokuda kwekuzadzwa tinoda: tomato sauce, basil yakaomeswa uye oregano, Parmesan uye Mozzarella cheeses, tomato, mashizha matsvuku mabhasiki (anogona kushandiswa nemamwe magreen).
- Nhanho 2 Dissolve munyu uye shuga mumvura inodziya.
- Danho 3 Yevhisi inofanira kushandiswa maererano nemirayiridzo yepachipatara, munyaya iyi yakasanganiswa neupfu hwakatsetseka.
- Danho 4 Zvishoma nezvishoma uwedzere kune furawa yakasanganiswa nembiriso, inogadzirisa zvinogadziriswa ne additives, knead elastic dough kutanga ne spoon kana spatula, uye ipapo neruoko.
- Danho 5 Dururirai mafuta mashoma omuorivhi uye mudonhe hupfu kusvikira yakanyorova. Mafuta omuorivhi ane pfuma yekusawana mukati mezvokudya, asi anovafukidza. Yakawedzerwa pachigarire chekupedzisira chekugumburwa, bhotela inoita kuti bundu rive rakanyanyisa.
- Danho 6 Pfekai ndiro nemaputiki uye muise munzvimbo inotonhora kwemaawa maviri. Dhata rinofanira kukura zvakanyanya muhuwandu.
- Danho 7 Knead the dough ndokubva wagovana muzvidimbu zviviri (iwe uchawana 2 pizzas kusvika pamasendimita 30 muupamhi). Dhawuni inotambanudza maoko ako mune imwe nhengo yepancake ine nhete uye yakasvibiswa muganhu uye uchiendesa kune chiganda kana bhokiti. Pizza haifariri pini inoputika, inofarira maoko akadziya. Kana mukanyiwa wakagadzirirwa zvakanaka, vanogona kusimbisa ruoko segorove, uye hazvizoputsika.
- Danho 8 Shandisai mukanyiwa nemafuta emuorivhi. Ichi chinhu chinonyanya kukosha chokubika - pamusoro pehapfu, iyo inosangana nejeri kuzadza, haizombofi yakanyorova, uye pizza ichave yakanakisa zvikuru.
- Nhanho 9 Pamusoro pemafuta, girai mukanyiwa ne tomato muto.
- Nhanho 10 Grate Parmesan ine shavings yakaisvonaka, inoputira pasi rose neyunifomu. Pamusoro ne basil yakaomeswa uye oregano.
- Nhanho 11 Gurai matamato nematanda muMozzarella nemakumbo maduku.
- Danho 12 Itai tomate uye tese, kushandura muvara uye kugadzira mufananidzo waunofunga.
- Danho 13 Bika pizza kwemaminitsi 10-15 pa 220 ° C. Sezvo Mozzarella inokurumidza kuumba ganda rakasviba, uye tinofanira kuramba takachena, maminitsi 3-5 tisati tabika, tinoda kuwedzera mutsva yeMozzarella uye, pakarepo kana inyauka, pakarepo itora pizza. Dzoka nemasikisi matsva e-basil - uye mutauro weItaly tricolor wakagadzirira. Zvinosuruvarisa, ndakanga ndisingakwanisi kutenga basil yakasvibirira, naizvozvo ndakashandisa mashizha emuti wetukuro.