Zvinyuchi zvinotapira Izvi ndezvimwe zvezvokudya izvo zvinogara zvichiwana mukurumbira! Iyo tomato inova yakasviba zvikuru, uye nyama inobvongodzwa yakanyorova nejusi yavo, mukudzorera kupa. Iwe unogona kushandisa nyama chero ipi zvayo kunonaka yako - huku, nyama yenguruve, nyuchi, iwe unogonawo kutora mucheka kana mukoma panzvimbo pekudya nyama, ipapo tichawana imwezve yezvokudya zvekudya iyi. Tomate inofanira kusarudzwa nehuni rakanyanyisa, iwe unogona kunyange zvishoma zvishoma.
Zvisungo:- Tomato 12 pcs.
- Nguruve pulp 500g
- Onions 1 pc.
- Garlic 1 clove
- Pepper sweet 1 pc.
- Mafuta omuorivhi 75 ml
- Munyu 3 pinch
- Pepper tsvina yevhu 3 pinch
- Danho 1 Kuita tomate yakabikwa tinoda nyama yenguruve, tomato, tsvuku tsvuku tsvuku, anyezi, garlic, mafuta omuorivhi, munyu uye pepper pevhu.
- Danho 2 Isa nyama muzvidimbu zviduku.
- Nhanho 3 Tinopfuura nepakati grinder ye nyama.
- Danho 4 Onion, garlic uye pepper inotapira akachekwa mudiki cubes. Izvo zvose izvi zvisinganzwisisiki zvakabikwa, kune zvinyorova zvepiresi, muoorivhi.
- Danho 5 Wedzera miriwo yakabikwa kune nyama yakadyiwa.
- Danho 6 Kurudzira, munyu uye pepper kuti toravira kuzadzwa kwetamato.
- Danho 7 Tomato kushambidza, kudzura "lids" neye pedicels, sarudza teaspoon yenyama - tinowana matoriko akadai "makapu".
- Danho 8 Nyuchi dzamatamatisi dzakagadzirwa zvakagadzirirwa, dzinoisa zvakasimba mukabiki kubika.
- Nhanho 9 Chengetedza mvura imwe neimwe yejasi nemafuta.
- Nhanho 10 Vhura "mabheji".
- Nhanho 11 Vhivha fomu nemafuta uye ubike mukati mevheni mu 180 C kwemaminitsi makumi maviri, bvisa chikamu ugobika kweminiti gumi.