- nyemba dzakachena - 250 Grams
- bunch green eiii - 1 pande
- Mashizha emavara ehodhi - 50 Gramu
- miorivhi mitema - zvikamu 12
- Pamusoro pekuwedzera: mhete yehairi - 5-6 Art. spoons
- parsley greens - 50 Grams
- mbuu - 1 pande
- mafuta omuorivhi - 150 milliliters
- peputa dema nevhu - - Kuravira
Nyeredzi dzeusiku dzinofanira kuvharwa mumvura inotonhorera, uye mangwanani anodira mvura yakasara. Dururirai mutsva, mvura yakachena, uye muise pamoto kusvikira wabiya, mushure mezvo murazvo unofanira kupedzisira uchineta, uye gadzirai mahairi kwemaminitsi makumi mana, zvichiita kuti pave nenguva. Ipike iyo mucolander uye itonhorere iyo. Mushure mokubika, chengetedza muto, uye usarasa. Izvoi zvinyoro zvinyoro zvakatswa, uye miorivhi inocheneswa kubva padombo. Pasi payo ndiro yakagadzirwa nemashizha ekutukura, ayo achafukidzwa nehairi uye maorivhi neeiii. Muto wacho une munyu uye unobwinyiswa. Whisk jisi remuori nemafuta emuorivhi, wedzera magidhe uye mhondi yemhino. Iroya zvigadzirwa kweminiti. Dururirai iyi yokupfeka saladhi. Shandira uswa hwekudziya nechingwa chitsva.
Kushumira: 4