Chirati chakajeka chekudya chero kupi zvako! Chimwe chezvinhu zvikuru zvakagadzirwa mukubika ndezvisikwa. Iyo michero inowedzera tora yezvokudya. Chidimbu che nyama pasi pemasiki akasiyana chinotora tambo yakasiyana. Pane chirevo, chero, kunyange kwete chipfeko chakabudirira, chinogona kugadzirisa muto wakanaka. Nhasi tiri kugadzirira plum sauce. Pakutanga, ndakaigadzirira iyo shiri. Girazi inotapira uye yakaoma inopisa yakanyatsobatanidzwa ne nyama yehutu, chicken. Kunyange zvakadaro, akafarira zvikuru vaenzi kuti vakatsvaga miviri nemiriwo nemapuceu. Mushure mokunge mushure mokunge mushure mutezi uyu. Zvose zvinonhuwira zvinoratidza kunhuhwirira kwayo. Iva nechokwadi chekugadzirira iyi muto. Inochengeterwa kwenguva refu mufiriji. Plum sauce ichava yendangariro yezvokudya zvako zvekudya.
Zvisungo:- Plum 500 g
- Mirin 100 ml
- Nyoka yeSinnamon 1 tsvimbo
- Pepper inonhuhwirira 3 pcs.
- Pepper mutsvuku nemaperesi 3 pcs.
- Badyan (star anise) 2 nyota
- Carnation 3 pcs.
- Waini yakachena vhiniga 75 ml
- Ginger tsvaga 10 g
- Garlic 4 denticles
- Shuga 2 tbsp. l.
- Munyu 1 tsp.
- Danho 1 Kuti ugadzirire muto, iwe unoda kutora plamu, inotapira waini inonaka Mirin, waini inotapira, shuga, munyu, garlic, ginger itsva (2 cm); zvinonhuwira: tubberry, cloves, sinamoni, tsvuku yakasviba, pepper inonhuhwirira.
- Danho 2 Shamba kirimu, uomise, ucheke muhafu yehafu, bvisa mabwe, uzadze nehuga, uwedzere waini, uise zvinonhuwira. Isa pane zvishoma moto. Isa pasi pechifukidzo kwemaminitsi makumi matatu.
- Danho 3 Simbisa. Zvinonhuwira zvinobuda.
- Step 4 Pour the plum in the blender ..
- Danho 5 Bhatanidza purum puree nemvura yakasvibiswa. Wedzerai rubbed ginger uye garlic. Stir. Uyai kumota.
- Step 6 Cool. Shumira pamwe nenyama yezvokudya. Chengeta mufiriji muvhara rakavharwa.