- hwekufungidzirwa kwekaseji pakatengesa - 2 zvidimbu
- mukaka - 1/2 mukombe
- margarine - 1/4 mukombe
- Evha - 1 pande
- vanilla extract - 1 teaspoon
- upfu - 1 girazi
- shuga - 1/3 Glass
- kubika poda - 3/2 maspuni
- sinamoni - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- Chocolate chips - 1 Girasi
- Nokuda kwekamu: bata - 1/2 mukombe
- shuga yeupfu - 2 makapu
- vanilla inotorwa - 1/2 teaspoonfuls
- hwekufungidzirwa kwekaseji pakatengesa - 2 zvidimbu
- mvura inopisa - 1 p. a spoonful
1. Bvisai kofi mumukaka wakachena. Gadzirai kapu kusvikira chikafu ichipera zvachose. 2. Wobva wawedzera margarine yakanyunguduka, mazai nevanilla. Irove ne whisk kusvikira yakashata. 3. Mune imwe ndiro, funganisa upfu, shuga, poda yakagadzirwa, sinamoni nemunyu. Itai groove muupfu uye muduruke mukanganisi yekofi. Sakanidza zvakanaka. 4. Wedzera chokoti chips uye uchanganidze. 5. Dururirai chidimbu chinogadzirwa muchikamu chemukati muine makamuri 12, muchizadza ne 2/3. Bhengai mufini muchoto pa19 degrees kwemaminitsi 17-20. 6. Munguva iyi, gadzira kamu-kamuki mumudziyo. Muchikamu chiduku, funganisa kapu yekupedzisira ne spoonful yemvura inodzika uye kusanganiswa. Wedzerai kune bhotela musanganiswa uye musanganise kusvikira rakasviba. 7. Rega mufini yakagadzirika inotonhorera pasi, kubvisa kubva muchiganda, kupfekedza nekamu uye kushumira.
Kushumira: 12