Nguruve nechizi uye sipinashi

1. Chokutanga pane zvose, takarova nguruve nemakadzi. 2. Pasi inopisa gorosi mumiti Muzinga:

• Cheese - 50 Grams
• Nguruve (mutsipa) - 2 Pieces
• Munyu uye pepper - 1 Kuravira
• Mafuta emichero - 40 milliliters
• Sipinachi, boka-1 pande

Mirayiridzo

1. Chokutanga pane zvose, takarova nguruve nemakadzi. 2. Munzvimbo inopisa yakatsvaira mufuta yemafuta, zvishoma nezvishoma fry nhindi dzenyama. 3. Gadzira zvakakwana sipinashi. Mune huwandu hwemafuta emiriwo, fry sipinashi mune ganda rinopisa. 4. Pamusoro pezvikamu zvegorosi yakaisa sipinashi yakabikwa. 5. Grate cheese pane grater. Kubva pamusoro pezvidimbu zve nyama tinoparadzira chezi, uye pasi pevhavha tinodziya (cheese inofanira kusungunuka). 6. Tinorara pandiro, tinoshongedza nemiti nemiriwo. Inogona kushandiswa patafura.

Kushumira: 2