- chifukidziro - 1 piece
- rhubarb - 3 1/2 makapu (anenge 650 g)
- strawberries - 3 1/2 makapu (anenge 1 kg)
- shuga - 1/2 mukombe
- tsvuku tsvuku tsvuku - 1/4 mukombe
- juisi - 1 st. a spoonful
- munyu - 1/4 maaspuni
- pakarepo tapioca mbeu - 1/4 Makapu
- Bhuku risina kuiswa - 2 zvinhu. spoons
- yolk - 1 piece
- mvura - 1 teaspoon
1. Preheat ovini kusvika ku2 degrees. Pamusoro pepamusoro-soro, pfuurira hafu yehave muchipinda denderedzwa nemakita masendimita 30. Bvisa rhubarb muzvidimbu zvidimbu zvidimbu zvidimbu 1 masikati. Ita rhubarb, strawberries, shuga, jisi remonimu, munyu uye tapioca mune ndiro huru. 2. Isa mukanwa uite masendimita 22 muupamhi. Zadzai bundu rinoputika uye uise pamusoro pekuzadzwa kwebhokisi. 3. Chikamu chechipiri chemuedzo wekuyera muchitenderedzwa nechitsetse chemasendimita makumi maviri nemakumi mashanu uye kuita zvigadziro zvinoshongedza mairi. Dzadza denderedzwa rechipiri nekuzadza. Dura chidya chepeve kumusoro nepamusoro kuitira kuti mitsetse iite 1 cm chete. Zadzai bunduji mukati maro kana kuti muzvishongedze. 4. Inorova iyo yolk ne 1 teaspoon yemvura. Isai keke mukabiki yekubheka uye mafuta neaii glaze. Bika kwemaminitsi makumi maviri, uye udzikise kutonhora kusvika kune digirii 175 uye ubike kune imwe 25-30 maminitsi, kusvikira mutsipa uchitenderera ndarama uye kuzadza kunotanga kuputika. 5. Isa chikafu pane grill uye uite kuti itonhorere. Apo pie yakanatswa zvakakwana, tema zvimedu uye ushande.
Kushumira: 8