- kirimu yakakura - 2 1/2 makapu
- mukaka wose - 1/2 cup
- teerera - 1/2 mukombe
- ginger - 1/2 teaspoonfuls
- sinamoni stick - 1 piece
- cardamom - 1 teaspoon
- mhemberero - 8 zvidimbu
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- yeii yolk - 4 zvidimbu
- shuga tsvuku - 1/2 mukombe
1. Preheat ovini kusvika kune 160 degrees. Muchopu, shandisa 1 1/2 makapu emukanda, mukaka, teji, kuisa, ginger, sinamoni, kadhimamu, clove uye tsvuku tsvuku. Uyai kune chemota uye gadzirai moto unopisa kwemaminetsi mashanu. Bvisa kubva kunopisa, chivhara uye regai tiyi yakadzika kwemaminetsi gumi nemashanu. 2. Ita mafomu matanhatu emakisi mucheka rekanganengai kubika. 3. Simbisa kamuti mumudziyo kuburikidza neseve. Whisk yeii yolks uye shuga yakasvibirira mundiro yepakati. Wedzerai kune mishonga yakaoma uye inorohwa. 5. Gurai kirimu pakati pemafomu. 6. Dururira mvura inopisa yakakwana muhari yekubika kuitira kuti ifike pakati pezvigadzirwa. 7. Isa chifukidziro kubva kumusoro uye urove munzvimbo dzakawanda. 8. Bika kikafu muhovheni kwemaminitsi makumi matatu. Iwe unogona kunge uchida kubvisa chifukidzo nekubika kweimwe maminitsi makumi maviri. Bvisa mafomu kubva mumvura uye refrigerate kweawa imwe. Dhavhara newadhi pepa uye uise mufiriji kwemaawa maviri. Usati washumira, sunga chigadziko 1 girasi uye unyore kamu. Fwanya ne ginger, kana uchida.
Kushumira: 6