"Hove dziri muhombodo" Kubika kusinganzwisisi kwehove muhombodo, ndinofunga kuti zvinokurudzira. Ihove inonaka uye inonaka. Uye hazvina kukodzera kutaura pamusoro pezvipo zvekubika zvokudya kune vakaroorana. Ihove inofadza uye inoyevedza mukusasa kweeiii uye pepper. Kana uwandu hwepukisi ye pike perch iduku, zvinokwanisika kugovera chikamu kune mumwe muenzi pane "candy". Mune mhaka yangu, hove dzinoshandiswa patafura mune imwe nhumbi yekudya, mushure mokunge inogona kugoverwa nyore muzvikamu. Pasi pemajisi akawanda kubva mumiriwo uye hove. Misoro yehove inogona kushanda seimwe miti - zucchini, zucchini. Ndinokurudzira zvikuru kuti ndibike iyi hove.
Zvisungo:- Pike perch fillet 250 g
- Broccoli kabichi 200 g
- Leeks 100 g
- Pepper sweet 1 pc.
- Uchi 10g
- Thyme (Thyme) itsva 10 g
- Soy mutozi 10 ml
- Olive mafuta 50 ml
- Danho 1 Kuti ugadzirire chikafu ichi unoda kutora pike perch fillet, broccoli kabichi, maeks, tsvuku tsvuku tsvuku, mazamu maviri e thyme; nokuti muto wekutora soy sauce 1 kiyipuniko, mvura uchi 1 teaspoon, mafuta omuorivhi.
- Danho 2 Geza uye gadzira kabichi. Dzinga pa inflorescence. Cheka chikoro chemahwendefa.
- Danho 3 Tsvina mbeu nemachena mitsetse, tive mudiki semirings. Shambai maekisi, ega zvitatu zvakagadzika, cheka chikamu chakachena muzvimedu zviduku.
- Danho 4 Paridza chirabwe (chikuru kudarika urefu hwehove yefishfish). Pakati, roka broccoli yakagurwa.
- Nhanho 5 Pamusoro pekateji gadzidzai tsvina yakashambwa uye yakaoma ye pikeperch.
- Nhanho 6 Fukisa zvidzitiro nemaonikisi akachekwa.
- Danho 7 Pamusoro peeiii, gadzirai hafu yezvindori zvepepuru inotapira uye mapeji maviri e thyme. Kubva kumativi maviri isu tinoputira chirabwe, tinochiputira nenzira ye candy wrapper. Chikamu chepamusoro cheputika chinosara chakasununguka kuti chibvumira kuti mhepo isapukunyuka kana inopisa.
- Danho 8 Isa hove nemiriwo muwaini inotyisa. Wedzera imwe pepper inotapira. Paanonamatira, shandisa iyo kurongedza ndiro. Birai kwemaminitsi makumi maviri.
- Danho 9 Panguva ino, gadzirira muto. 1 tsp. Wedzera soy sauce ne 1 tsp. uchi uchi uye 1 tbsp. l. of olive oil. Nyatsoita muto. Maminitsi 10 mushure mokutanga kubika, turai hove nemiriwo muto. Ramba uchibika kune imwe maminitsi gumi.
- Danho 10 Bvisa hove dzakagadzirirwa nehuputi uye uise pahari.
- Nhanho 11 Gura pepori, tora mazai, uye bvisa zvipfeko zvakanaka. Dzokai nemuti we pepper dish. Shumirai hove iyo patafura mumutsara. Garnish nemonmon wedges.