Kushanda-kugadzika kubva kuCottage cheese nemidziyo Vazhinji vedu tagara tichidya kottage cheese nekisiki yakasviba uye shuga kana muhupenyu hwavo hwakachena, uye mune zvekuArmenian zvinowanzowedzerwa nemiriwo, garlic nemafuta. Icho chinosvika huru huru yakazvimiririra uye kukunda-kukunda nyoka, iyo inowedzera chido. Kana iwe ukagara pazvokudya, iwe unogona kutora bhururo ne-low-fat kefir, uye ipapo kana kottage cheese yakaoma uye yakaoma. Kana iwe ukabikira mhuri yose, saka vana vanoparadzanisa chikamu usati wawedzera garlic uye pepper - vanogona kuisa zvinonhuwira zvishoma. Kazhinji kacho, kottage cheese negoriki yakagadzirirwa sekuzadzwa kwekutengesa pepper inotapira, tomate, tartlets kana mabheti emakanda, inogona kupararira pane sandwich yakagadzirwa nechingwa chine mutsvuku, kuisa chigunwe kana cheka. Kana zvakanyanya zvakaputirwa nezadza peBulgaria pepper, uye wozocheka mu "shaybochki" uye uchizviisa kumativi ose mairi mumafuta, iwe uchawana hukuru hunofadza. Pafurafura yefestive, hombe ine mavara ane michero yakazara yakazara marble tsvina-tsvina yekottage cheese negoriki, uye nguva yekubheka inotora zvishoma. Ichi chinyorwa chekottage cheese negarlic chinoratidza zvakare kuti zvokudya zvinobatsira zvinogona kuva zvinofadza kwazvo!
Zvisungo:- Curd 250g
- Butter 50 g
- Parsley fresh 1 bunch
- Cilantro fresh 1 bunch
- Garlic 1 clove
- Munyu 1 pinch
- Pepper pevhu tsvina 0.5 tsp.
- Danho 1 Bhatanidza kottage cheese neminwe yemunyu uye pepper yakasviba.
- Danho 2 1 huru clove yegoriki yakachena uye inopwanya nevha kana kuti inopisa kuburikidza nekasiki yekasiki.
- Danho 3 Cilantro uye parsley yakagadzirwa zvakanaka - iwe unoda zvimedu zvemaoko maviri emiti imwe neimwe.
- Nhanho 4 Nyota inofanira kucheneswa.
- Nhanho 5 Tinobatanidza zvinhu zvose.
- Danho 6 Bhatanidzai kusvikira musina kumira uye muisa firiji kuti muzonakire kwemaminitsi makumi matatu.