Chicken saladi.
300 g yehadzi yehuku; 1 kusvuta ham; 100 g ye soseji yakabikwa; 120 g yemafuta anobikwa; 4-5 mbatata; 2 yakasanganiswa makungu; 1 karoti; 1 onion; 50 g yamaorivhi akaumbwa; 1 lemon; 2-3 tablespoons wekutanidza tomato; mafuta ezvirimwa nokuda kwekupfuura; kirimu yakasviba nemidhero kuti inwe.
Nzira yekubika:
Kubva mumukoko wekuku kubika muto. Mumuzi, wedzerai musvuta utsi uye wigadzika kwemaminetsi gumi nemashanu. Nyama inobviswa. Anyanisi uye karoti zvinonatswa, zvakakoswa, mumafuta emichero, tinopedza nekarato musina. Wedzera kune muto pamwe chete nediced mbatata.
Makatekesi, nyama, itsvo uye soseji yakagadzirwa zvakanaka uye inogadzirwa mumucheka kwemaminitsi mashanu. kusvikira mbatata yakagadzirira. Zvadaro tinosvina minda miorivhi nemasvini. Usati washumira ndiro mune imwe ndiro yekapu uwedzere rutivi rwemononi, 2-3 miorivhi yose uye spoonful yekisiki yakasviba.
Autumn nostalgia.
7-8 mashizha mbatatisi; 3 tomato; miorivhi yakawanda; munyu; mafuta ezvirimwa; bhotela; pasi mabhisiki; madonhwe mashomanana evhiniga; curry.
Nzira yekubika:
Tora mbatatisi yehukuru hwakasvibirira, udururire mvura inotonhorera uye uibike mu "yunifomu" kusvika hafu yakagadzirirwa. Kuti urege kuputsa peel panguva yekubika, madonhwe akawanda evhiniga anogona kuwedzerwa kumvura. Tinofanira kuva nechokwadi chokuti mbatatisi haigoni kudyiwa. Mvura yakasvibiswa, mbatatisi inotonhorera, tema pamwe chete nezvimedu zviduku. Chimwe nechimwe tsanidza runyararo uye ugofa ne curry seasoning.
Muchiri rinopisa kupisa mafuta emiriwo uye zvishoma zvishoma fry mbatatisi kusvikira ndarama tsvuku. Mukuita frying mbatata haifaniri kushanduka kuva chips.
Cheka tomato uye maorivhi madema muzvidimbu zviduku. Nzira yakadzama yekubika girasi nehotela, inosvina zvingwa zvezvokudya uye kuisa zvimedu zvematezi. Pamusoro nezvikamu zvishomanana zvemaramato nemafuta. Dzokorora zvose. Ikoko kunogona kunge kune zvidimbu zvakawanda sezvaunoda. Isa chikafu chedu muvheni yakapetwa kwemaawa mashomanana kuitira kuti mbatatisi idzidzike, uye tomato inenge yakabikwa zvishoma.
Kana iwe uchida, zvikamu izvozvo hazvina kupera pakutengesera kwekudya kwekudya patafura, zvinokwanisika kuti zvinyenye zvishoma mucheki wakamukira vasati vabika. Iyo yakanakisa kuwedzera kune yakadaro mbatata inenge iri saridho yakachena yemiriwo mutsva.
Mbatata "mwoyo".
200 g yemapatata akanyanya; 1 egg; upfu; pinch soda; starch; mafuta ezvirimwa; mayonnaise.
Nzira yekubika:
Mash mbatata nedza uye pinch soda. Wedzera furawa kuti uite bundu rakanyorova, asi chidimbu. Svetera patafura yakagadzirwa ne starch. Kushandisa chimiro, bvisa "mwoyo". Fry ivo kumativi ose mafuta emiriwo. Yakagadzirwa-yakagadzirwa chikafu chinopisa che "moyo" chinoshongedza ne mayonnaise.
Mbatata yakabikwa necheki uye kamu.
mbatata - 700-800 g; bhotela - 40 g; Ezira - 3 zvidimbu; kirimu - 200 ml; cheese - 60 g (50 g muzadza +10 g per sprinkle); garlic (kusarudza) - 1 dzino; munyu; greens (parsley, dill, onion); mafuta ezvirimwa.
Nzira yekubika:
Raw yakagadzirwa mbatata akacheka muzvimedu, zvishoma nyore fry mumafuta emiriwo.
Kunyange zvazvo mbatatisi yakabikwa, ivai nekupfeka: mumudziyo, gurai mazai, edzai nekisiki, fungai, wedzerai gashizi, sanganisa.
Izvo zvakadyiwa girapa mafuta uye sora, tsvina mukati megoriki uye uasase pasi pasi. Itai zvikamu zvemazamu, shandisai imwe nhete nekupfekedza nekusasa munyu. Iyo yakapedzana yakasara yemunyu, inyura nekupfekedza, yakanyunguduka borosi uye inosasa nechesi. Isa muvhenji yakashongedzwa uye ubike pa 175 ° kusvikira wendarama yakasvibiswa.
Yakagadzikana inopisa kudya yakasanganiswa nemishonga yakanaka. Icho chinosvika pane zvakashata chaizvo zvemazamu casserole.
Izvi zvinonaka zvinoshandiswa zuva rega rega zvicharumbidzwa nevaverengi.