Kabichi ne peppercorns Kabichi inobatsira mune zvayo zvose, zvose zvitsva uye zvakaoma. Nhasi kvass kabichi mune imwe nyika inofara: horseradish, pepper inopisa, karoti uye beet. Makaroti nemabheti achapfekedza kabichi mumupfekero wakavaraidza, uye horseradish uye pepper inopisa ichaita kuti inonaka inonaka. Uyezve, kabichi inotora nguva inofunga bhugundy yakanaka mumvuri, iyi beet ichapa ruvara rwayo. Sarudza kabha yakakodzera yevhisi yakaoma. Inofanira kunge iri musoro wepamusoro wakarongeka. Mucheka, iyo kabichi ichava yakachena, crispy uye inotapira muvira. Chinyorwa chiduku chinogona kudirwa mugirazi, faience, ceramic kana enamelware. Chinhu chikuru ndechekuita chokwadi kuti hapana mavhiri uye mapapiro pane eamel. Kabichi yakashata inoda kushandiswa kwekushanda, saka inofanira kuve yakashandiswa pamwedzi wechidiki, kunyanya pamusi we 5-6 wegore. Ndicho chikonzero chichange chakaoma. Maererano nenhoroondo yevanhu, zvinoda kuva nekakbage pamazuva evarume vevhiki - Muvhuro, Chipiri, China. Chenjerera kuti iyo kabichi haina kuomeswa, yakachengetwa mumucheka nguva yose. Uye zvakadaro, sauerkraut inogona kushanda se barometer. Kana kamwe-kamwe inobata marine mukati maro - kumirira chando. Uye zvakasiyana-siyana, kana izere neruzhi rinowedzera - pachava nechabvu. Ndiani anofarira iyi kamukira ye mbiriso ye kabichi - edza iyo. Dzimwe nguva unoda kuchinja mitemo inowanzoitika! Ita shanduko mune kamukira yekubika zvokudya zvakajairika. Nhanho yakanaka!
Zvisungo:- White cabbage 1700 g
- Horseradish root 30 g
- Pepper zvinonhuwira 1 pc.
- Carrot 1 pc.
- Garlic 3 denticles
- Munyu 30 g
- Shuga 25 g
- Mvura 1000 ml
- Beet 1 pc.
- Danho 1 Kuti ubve kabichi, iwe unoda kutora yakachena machena kabichi, karoti, beet, horseradish, garlic, pepper inopisa; mvura munyu uye shuga.
- Danho 2 Gadzirira miriwo: kugeza, tsvina. Durai beet muhafu yezvindori. Karoti akacheka chikuru pa grater. Garlic chop fine. Pepper tsvina zvakakwana mbeu, bvisa zvikamu, ushambidze pasi pemvura inotonhorera, cheka zvakanaka.
- Danho 3 Ita beet muzasi kwepani.
- Danho 4 Root the root horseradish. Dura muzvidimbu uye geda mu blender (unogona kushandisa grater).
- Nhanho 5 Musoro wekorogi kuti ubvise mashizha makuru. Dzvora muhafu. Shred cabbage.
- Danho 6 Wedzerai miriwo yakagadzirirwa: karoti, pepper inopisa, horseradish. Shingai, zvishoma primed kabichi.
- Nhanho 7 Wedzera kabichi nemiriwo pamusoro pemabheti mupani.
- Danho 8 Gadzirai bhine zvisati zvaitika: shandisa 1 litre yemvura, kuwedzera 1 kikapu yeyuyu uye 1 dessert spoonful ye shuga. Stir. Ipai maminetsi mashomanana kuzvikudza. Dzvinyirira pfupa mukati me gauze. Kunonoka pasi.
- Danho 9 Dya kabichi nemiriwo uye pickle.
- Nhanho 10 Vhivha kabichi nemuchero. Kubva kumusoro uise mutoro, unozoisa chisimbiso chekkabhi, svetuka zvachose unofanira kuchivhara. Siya munzvimbo inotonhorera kuti upedze kuvhenekera. Iyo nzira ye mbiriso ye kabichi inogona kuitika mumazuva 3-5 (zvinotarisirwa nekutonhora). Anofanira kuravira kabichi. My cabbage yakamira kwemazuva mashanu (imba yacho haina kupisa kwazvo).
- Nhanho 11 Zuva rimwe nerimwe, bvisa bhuni rakagadzirwa, bvora kabichi netsvimbo yehuni kusvika pasi munzvimbo dzakasiyana-siyana kuti ubudise gasi rinoguma panguva yekuvirisa. Kana zvisina kudaro - kabichi ichava shungu nekunhuhwidza kusingafadzi.
- Danho 12 Isai kabichi mufiriji (kana kuti pabhokisi rinotonhorera) kuti murege kuvirisa. Shingai kabichi sechitsiko chakazvimirira, sehove yezvirimwa mumushure. Nyaya nemafuta anonhuhwirira e-sunflower. Wedzerai onion yakagurwa.