- upfu - 2 Cups
- shuga - 1 st. a spoonful
- mafuta - 2 zvinhu. spoons
- Evha - 1 pande
- mbiriso yakaoma - 10 Grams
- munyu - 0.25 mashupuni
- mukaka - 0,5 magirasi
- bhuru guru - 1 pande (muto)
- karoti makuru - 1 chidimbu (muto)
- maekisi (chete akachena chikamu) - 1 Piece (muto)
- Bay leaf - 1 piece (muto)
- peas wepepuru tsvuku - zvimedu zvina (muto)
- Pike perch - 700 Grams (kuzadza)
- mafuta - 50 gramu (kuzadza)
- bulbs - 2 Zvikamu (kuisa)
- kirimu - 1 Art. spoon (kuzadza)
- munyu uye pepper - Kuravira (kuzadza)
Rasstegay - tsika dzakasununguka dzeCroes pies kubva kune mbiriso isina kuoma yakawanda uye ine zvakasiyana-siyana zvekuzadza. Chimwe chinhu chinonyanya kukoshesa mapees ndiko kuvapo kwebhomo kubva kumusoro. Kugadzirira: 1. Gadzira chidimbu. Itai mbiriso mumukaka wakachena. Wedzera shuga uye 1 kikapu yeupfu. Itai uye muende kwehafu yeawa. Wedzera bhurukuro yekupisa kwemahombekombe, zamaza, yakasara hupfu uye munyu. Knead the dough. Isa bundu muhombodo yakadzika, kufukidza necheji yekicheni uye regai kusimuka munzvimbo inotonhora kwemaawa maviri. Rinisa poda zvakare uye uise munzvimbo inodziya kweawa imwe. Mushure meawa, bvisa chipfuva zvakare. 2. Gadzirira muto uye kuisa. Dzvora karoti, anyanisi uye maekisi muzvidimbu zvakakura. Fry mupani pasina mafuta kwemaminitsi mashanu. Gezai, mushure uye mushambidzei pike perch. Bvisa miswe, musoro nemapango. Aparadzanisa nyama kubva pamapfupa. Muhomwe yepamusoro uise mvura kumota uye uwedzere mimwe yakabikwa, bay leaf uye munyu. Itai kumota, wedzera hove musoro, muswe, mapepa uye mitsetse. Dzokera zvakare kumamota, bvisa mbhu, uvhare uye ubike pamusoro pemhepo yakadzika kwemaminitsi makumi mana. Maminitsi gumi vasati vapera nguva yekubika, wedzerai peas pepuru tsvuku. Dzvinyirira muto mumatanda maviri e gauze. 3. Gadzira firiji ye pike perch muzvidimbu zviduku. Fry the fish in butter for 3 minutes on each side. Nehove dzakagadzika dzinogadzika padika uye dzinononga neforogo, kuisa marudzi maviri ehove. Muchikamu chimwechete chinopisa uye mafuta, fryi onion yakagadzirwa kusvika dhita yegoridhe, kwemaminitsi mana. Isai anyanisi mumudziyo, wedzera hove yakasviba, kamufa, munyu uye pepper kuti toravira. Sakanidza zvakanaka. Kubva pamusanganiswa unogadziriswa, tanga masukisi maduku anenge 5-6 cm. Isa marudzi maviri ehove akacheka muzvimedu zviduku. Itai pamusana wega wega wega 1-2 zvidimbu zvehove. 4. Gadzirai ovhinji kusvika ku2 degrees. Ita bundu rakaoma kubva pahupfu uye ucheke mabhora kunze kwehupfu. Bhururuka kubva kubhesi rimwe nerimwe keke 4 mm yakakura. Isa pane imwechete yehove yekutizadza. Chengetedza miganhu, uchisiya gomba pakati. Dururirai mapepi pane bhokiti yakabatanidzwa nepepment pepa uye mafuta. Mapepa anofanira kunge ari kure ne5 cm kubva kune mumwe. Rega kuti umire kwemaminetsi gumi nemashanu, uye girai mazai asina kurohwa. Bika kwemaminitsi makumi maviri. 5. Bvisa mapepi kubva muchoto, kufukidza necheji yekicheni uye rega kumire kwemaminetsi mashanu kusvika ku7. Mushure meizvi, dururirai muhomwe yega imwe neimwe yepuni 1 yehove muto. Kuvhura kwepeti kunogona kukonzerwa nematafa e salmon kana kusvuta salmon. Shandisai mapepa nehotela uye bvumira kuti itonhorere zvishoma vasati vashumira. Kushumira pie nehove inopisa muhove muchikepe.
Kushumira: 10