- Nguruve - 500 Grams
- Chikaro - 1 chidimbu
- ChiBulgaria pepper - 2-3 zvidimbu
- Tomato - 2 zvidimbu
- Bhubhu - 2 zvidimbu
- Nyanya nyanya - 2 zvinhu. spoons
- Peas ekakani - 100 Grams
- Munyu, zvinonhuwira - - Kutora
- Mafuta omuorivhi - 50 milliliters
Nguruve yangu, icheke mumakumbo maduku uye fry mupani mumafuta emuorivhi kusvikira iyo yakagadzirwa. Maminitsi aya 7-8. Zvadaro uwedzere kune inguruve eiii, bvisa muzvindori zvehafu, uye karoti, ucheke mumakumbo maduku. Itai uye rambai muchida kusvika kune zvigunwe zvegoridhe. Sezvo anyezi anove ndarama - wedzera pepper yakagurwa yeBulgaria muzinga rinopisa. Fry kwemaminitsi mashomanana. Zvadaro tinoderedza moto uye tinowedzera marata ematoriwa, peas ekakani uye tinodonha tomato muchiganda chinopisa. Itai uye gadzirai maminetsi mashanu kusvika mairi kusvikira nyama yakagadzirira. Shumira newaunofarira panze. Bon appetit!
Kushumira: 5-7