- cream yakasviba - 1/3 mukombe
- big egg - 1 piece
- egg guru, yolk - 1 piece
- Vanilla Extract - 2 teaspoons
- ufa - 1 cup
- shuga - 1/2 mukombe
- soda - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- boro rakanyorova - 6 st. spoons
- rhubarb - 240 gramu (kuzadza)
- shuga - 1/4 Cup (kuzadza)
- cornstarch - 2 teaspoons (kuzadza)
- Ginger ginger - 1/2 Teaspoon (kuisa)
- shuga yakasvibirira - 1/3 Cups (kusasa)
- shuga - 1/3 Cups (kusasa)
- pasi sinamoni - 1 teaspoon (sprinkle)
- Ginger ginger - 1/2 Teaspoon (sprinkle)
- munyu - 1/8 Tea spoon (kusasa)
- rakanyauswa - 110 gramu (kusasa)
- upfu - 1 3/4 Makapu (kusasa)
1. Preheat ovini kusvika kune 160 degrees. Edzai chikamu chimiro nehukuru hwemasentimita makumi maviri.Cheka rhubarb mumasendimita 1.Sanganidza ne shuga, starch uye ginger. Ita zvakasarudzwa. Kuti ugadzirire kusaswa, muhombodo huru, sanganidza shuga, zvinonhuwira uye munyu pamwe nehuteksi yakanyunguduka kusvikira yakanyorova. Wedzera upfu ugovhengana nehuni yehuni. Iwe unofanirwa kuwana hupfu hwakasimba. Isa mukanwa mufiriji. 2. Mukabiro kadiki, simbisai musamu, mukombe, mazai yolk uye vanilla kubva. Mune imwe ndiro, funganisa upfu, shuga, soda, kubika mupfu uye munyu. Wedzerai bhotela, durai muzvidimbu 8, uye mupuni wepuniki wevhu. Iroya musanganisi pa medium medium. Wedzera kasi uye whisk kwemasekondi makumi matatu. Wedzerai musara wakasara musanganiswa mumaseti maviri uye whisk kwemasekondi makumi maviri mushure mekunge imwe neimwe kuwedzerwa. Isai mukate wehupfu kunze. Dururirai pfuse yakasara mumuganda wakagadzirwa. Isa pahadha stuffing kubva kuRhubarb. Dururira pfumbu yakachengetwa pamusoro pekuzadza. Isai pfupfu kumusoro, kuparadzanisa zviduku. 3. Bake keke 45-55 maminitsi, kusvikira mazino akaiswa mukati mekake haazosiyi akachena. Rega keke kuti itonhore zvakakwana. Durai muzvikamu zviduku uye mushumire nekapu yekofi.
Kushumira: 6-8