- Mushroom akaoma - 50 Gramu
- Beet - 1 Piece
- Bata - 1 pande
- Mbatata - 2 zvidimbu
- Chikaro - 1 chidimbu
- Mafuta emichero - Kuravira (nekutsvaira)
- Nyanya nyanya - 2 zvinhu. spoons
- Kabichi yakachena, musoro - 1/4 Zvikamu
- Munyu, pepper, leaf leaf, garlic - Kuravira
1. Pamberi pese, simbisa mushwa. Kazhinji kubva pane zvakadzika usiku hwose. Shamba uye uchenese mimwe miriwo. Beet akacheka kuva zvimedu, karoti pamwe neabheti, zvakare akacheka kuva zvimedu. Cheka mbatata mudiki cubes. Durai anyanisi muzvindori zvehafu. Cheka kabichi mune zviduku zviduku. 2. Dhairai saucepan nemvura nemvura. Mvura inoda 3.5 liters. Kubva kune mahowa anodira mvura uye oaisa muhomwe. Wedzera munyu uye kubika mushwa pamusoro pehutambo hunopisa. 3. Mushroom inogadzirwa kusvikira zvishoma. Iye zvino unogona kuwedzera mbatata. Pashure pemaminitsi gumi, wedzera kabichi uye wiraya kweminye gumi maminitsi. 4. Gadzirira gorosi yemiti. Nokuda kweizvi, fry onion uye karoti mumafuta anogadzirwa nemafuta uye muise muto. 5. Fry beet mupani kwenguva pfupi. Wedzera tomato paste, fry zvishoma uye uwedzere mvura shoma. Gadzira bhee kwemaminetsi 15. Isa bheetroti uye tomato mu borsch. Wedzera bay leaf, munyu, pepper, garlic uye magreen. Mushure memaminitsi gumi borsch inogona kubviswa uye irege iite.
Kushumira: 8