Kunyora jambisi jambisi jam Nhasi ndinopa recipe yangu yekuita jamusiro jam. Ndinofunga kuti vazhinji vanobvumirana, dzimwe nguva handidi kuchengetedza (uye kunetsa, uye mabhiji azere nemhando dzose dzemakumbo), asi chii chingava tastier pane mitsara yekugadzira jam muchando nehuni inopisa! Uye zvino, zvakakosha kusarudza sitirobheni yakarurama - tora midwende yakasvibiswa machero, sezvo zviduku zvishoma nezvishoma zvakasvibiswa neshuga, uye zviduku zvakakanganiswa kana zvikabikwa. Jam jrwberry kana chimwe chinhu chiri nani kubika nenzira yekuita. Fukidza majikiti nesirasi kana kudurura shuga uye mira maawa 4-12, saka vanorega jisi. Zvadaro zvishoma nezvishoma kupisa, viraira kwemaminitsi mashanu kusvika ku7, zvakare ugochera zvachose uye pakupedzisira wiraira zvachose - pamwe nenzira iyi yekubika, unofanira kunge uine jam yakajeka uye maabriji haaiti!
Zvisungo:- Strawberry 2.5 kg
- Shuga 2.2 kg
- Danho 1 Kugadzirira jam, tora strawberries uye shuga.
- Danho 2 Strawberry yakashambidzwa zvakanaka, bvisa tsvina uye udururire shuga mumudziyo mukuru, unogona kuiswa mumoto.
- Nhanho 3 Ndinowedzera 900-1000 g yega shuga pa1 kg yegorobherries, asi panguva yekubika iyo inogona kuwedzerwa zvishoma (iyi inhau yekuravira).
- Danho 4 Zvino siya shiri dzeshuberries munzvimbo inotonhorera kuitira usiku kuitira kuti atange juisi.
- Nhanho 5 Isa sorobheni pamoto usinganonoki, uuye kumota uye gadzira maminitsi mashanu kusvika ku7, uchigunun'una. Zvadaro zvakanyatsonaka.
- Danho 6 Dzorerai zvose kumamota uye gadzirai imwe imwe minomwe 7-10, muchikurudzira zvinyorovo zvakare.
- Nhanho 7 Mabhendi nemabhedi anotapira, anowanikwa 3 liter ejamu. Jamu inotonhora inopinza mumakani uye ivhare zvakasimba nemabhandi.