- Chinanazi - 1/4 Pieces
- Cherry tomato - 12 zvidimbu
- Brie cheese - 175 Gramu
- Dry oregano - 2 mashupuni
- Tsvuku tsvuku - - Kuvira
- Butter - 150 Gramu
- Huri - 150 Gramu
- Bhari - 150 Gramu
- Mvura inotonhora - 1/3 Girazi
- Egg - 1 pande
- Misi - 1 st. a spoonful
Kushandisa blender, kurova bhari neupfu. Cheka bhururo inotonhorera mumakumbo uye uwedzere kune bhari-futi kusanganiswa. Zvakare, uchishandisa blender, sveta musanganiswa wose kuhutano hwehutu. Tinodururira zvishoma (chechina chegirazi) yemvura inotonhorera mumusanganiswa uye kutanga kutakudza bundu nemaoko edu. Zvadaro tinoita bhora kubva muhomwe yakafanana neizvi mumufananidzo. Tinovhara poda nefirimu yezvokudya uye tinoiisa mufiriji kweawa. Brie cheese akacheka muzvidimbu zvirefu. Ananiniro peel and cut into small pieces. Tomate yakabatanidzwa inopinda muimba. Hura yakaiswa mucheka wakaoma, tinopararira kuzadza pairi, kuvhara mhiri. Kubva kumusoro sora pie oregano uye pepper yakasviba kana zvimwe zvinonhuwira kuti uite. Tinobika gake kwemaminitsi makumi maviri pakushambidzika kwema2 degrees. Inofanira kuumba kugadzirwa kwegoridhe. Shumira ushamwari kune tafura.
Kushumira: 3-4