- Matata makuru - 2 zvidimbu
- Peppers sweet - 2 pieces
- Olive mafuta - 2 zvinhu. spoons
- Anyanisi - 1 chikamu
- Garlic - 2 Teeth
- Ground almonds - 75 Gramu
- Rice - 350 Gramu
- Raisins - 2 Art. spoons
- Sprig of mint - 5 zvidimbu
- Boka reparsley - 1 Piece
- Munyu, pepper - - Kutora
Tinotanga kubika nekudururira mazambiringa akaomeswa nemvura inopisa nekusiya kwemaminitsi 3-4. Tinocheka misoro yematato. Isu tinotora nyama kubva kumatare, asi hatisi kurega kure-ichave ichibatsira kwatiri. Tinoisa midziyo yepakutanga yematato pamapapupa emapepa - regai ivo vaome. Peppers akachekwa nehafu, akacheneswa mbeu uye membrane. Tora pepper mubibiki yekubika. Svetesa zvishoma nemafuta emuorivhi. Anyanisi uye garlic yakatsvuka. Edzai kukora mint uye parsley. Nyama yakasara yemarato inobviswa zvakanaka. Mvura inobva mumvura inopisa, ivai yakaoma pamapepa emapepa. Fry onion uye garlic kusvikira ndarama. Sezvigunwe uye garlic awolotyatsya - kuwedzera pane pasi pasi maarmonds. Zvisinei, hatisi zvose - 2 tbsp. l. siya, isu tichiri kuda. Zvadaro wedzera marara ematata, mazambiringa akaomeswa, mupunga uye magidhi kune frying pan. Ita, svetura maminitsi mashomanana uye ubvise kubva pakupisa. Itai tomato pepper mubiki kubika. Nepunikijeni tinotakudza miriwo ine pfuma yedu kubva panopisa. Tinoisa muchoto kwemaminitsi makumi maviri, kutonhora - 200 degrees. Kunyange zvazvo miriwo iri muchoto, shandisa blender kugaya maarumondi akasara uye parsley duku. Mushure memaminitsi makumi maviri ekutanga kubika, tinotora miriwo kubva muchoto, tinosasa maarmond akasvibiswa neparsley kumusoro, ndokubva tavatumira kuchoto kweimwe maminitsi makumi maviri. Yakaitwa!
Kushumira: 3-4