- rima persimmons - 8 magirasi
- juice rwemarangi - 1.5 makapu
- shuga - 6 magirasi
- brandy - Kuravira
Persimmon haina kungonakidza chete, asi inewo zvinhu zvakawanda zvinobatsira: sodium, magnesium, potassium, iron, manganese uye calcium. Persimmon muhombe yakawanda ine glucose, vitamini A, C, P, sucrose, iodine, magnesium, uyewo antioxidants. Kuvonga nekuvapo kwepectin persimmon kunobatsira kugadzirisa chirongwa chekudya. Kugadzirira: Isai ma persimmoni muwaini uye gadzirai kusvikira zvinyorova kwemaminitsi makumi matatu. Pukuta persimmon kuburikidza neseve uye uenzanise huwandu huwandu hwemasimbi. Kwemamiriyoni maviri emaspp, ita 0,3 malita emujinisi uye 1.5 litres e shuga. Dururira musanganiswa unogadziriswa muchokupu uye ubike pamusoro pekunze kwemaawa makumi matatu pasina chifukidziro, zvichiita maminitsi gumi. Kana jam ikakura, bvisa pani kubva mumoto. Wedzera brandy kubva pakuverengwa kwe 1/4 mukombe brandy ne 1 lita yejamu. Paridza jamu pamabhangi, tonhorera uye uise munzvimbo inotonhorera.
Kushumira: 4-5