- pears - 2 zvidimbu
- tsvuku yakaoma waini - 200 milliliters
- mhepo yakaoma yakaoma - 200 milliliters (kana kuti jira remuzambiringa)
- uchi - 2 zvinhu. spoons
- shuga yeupfu - 0,5 Cups
- lemon - 1 piece
- Sinamoni Stick - 0.5 Zvikamu
- zvinyorwa - 2 zvidimbu
- Bay leaf - 1 piece
Pears washing. Ngwarira kubvisa iyo cuticle kubva kwavari, kuchengeta stalk. Dururira mutsvuku newaini yakawanda, uchi, juisi yemonimu, pfupa yehuga, sinamoni, clove uye bay mashizha muchokopu. Tumira kune imwe ndiro uye preheat. achikurudzira nguva dzose, kusvikira shuga yakasvibira inopera. Wedzera mapeji kupuvha uye ubike pamusoro pemhepo yakadzika kwemaminitsi makumi matatu. Dzimwe nguva mapepa anofanira kuchinjwa. Tora mapeari kubva murasira. Iyo sirasi inosvibiswa uye kuiswa pamwechete kubikira, kuunza kuoma. 15-20 maminitsi. Dururirai mapeji neshizha inopisa. Pears inogonawo kushandiswa patafura kuburikidza nekuvarova pamakiromita matatu ekukwirira uye nekuipisa iyo yakavhurika mundiro.
Kushumira: 2