- kabichi musoro - 1/2 Zvikamu (anenge 450 g)
- Munyu - Kuravira
- tsvuku tsvuku - 1/4 mukombe
- waini yewaini - 2 zvinhu. spoons
- shuga - 1/2 teaspoonfuls
- capers - 1/4 mukombe
- gherkins - 1/4 mukombe (pamwe 1 kikapu marinade)
- mustard - 2 maaspuni
- mayonnaise - 6 st. spoons
- mutsva wakasvibira pasi - 1/2 teaspoonfuls
1. Shred kabichi kuti uwane makapu 5-6. Isai shredded kabichi ne 1 teaspoon yemunyu mune imwe colander kana sieve, gadza pamusoro pembiya. Siya kumira kweawa imwe chete kana kusvika maawa mana. Rinisa iyo kabichi pasi pemvura inotonhora inotonhora. Cheka kabichi nemapurasitiki mapepa. Isai kabichi muhomwe huru. 2. Bvisai vhudzi eiii uye gherkins. 3. Gadzirai anyezi, vewaini nevhiniga pamwe chete mumudziyo muduku. Regai kumira kwemaminitsi gumi nemashanu, uye sanganai ne capers, gherkins, marinade, masardard, mayonnaise uye pevhu yakasvibirira pasi. 4. Isai musanganiswa unogadziriswa nekakichi yakakoswa uye uise mufiriji kwemaawa akawanda usati washumira.
Kushumira: 4