Nzira yekukohwa mushwa pamusha neeiii uye mumidhoro ine vinegar. Mapapiro emashizha akave marinated nemaruva munguva yechando

Nyaya huru yehowa inouya pamwe chete nemvura yechando inopera. Nzvimbo dzose dzematama dzinosaswa, oiri, podberezovikov, svinushek uye machenwa mushroom anochera vanochera mushroom mumusango wemasango. Uye kana kukuvhima kwakanyarara kuchibudirira, ma trophies anofanira kuchengetwa kwechando; chikamu chacho chando, chando chinoshandiswa, uye mamwe ose anonamirwa nevhiniga uye anyanisi mumakani. Simba crispy mushroom ichauya nenguva kwete chete kwemazororo echando, asi kwekudya kwemazuva ose emhuri. Asi kutanga, dzidza zvakajeka kuti ungasva sei mushwa munguva yechando-nguva uye zvakakodzera kumba. Mapepa ane mavhidhiyo uye nhanho-nhanho mifananidzo kukubatsira iwe!

Nzira yekukohwa mushwa mushwa wechando mumiti nemavhiniga - photo recipe

Iwe unogona kuvhara zvinenge zvose mushonga, kunze kwevanhu vane chepfu: kubva musango unonhuwira kusvika pakukura zvakakwana. Asi pasinei nesarudzo, tsvina, kushambidza uye kuisarudza iyo pakarepo mushure mekuunganidza kana kutenga. Opyat, mafuta uye mamwe mararamiro kwenguva yakawanda usareva nhema uye nokukurumidza kuipa. Nguva shomanana inogona kuchengetwa mushroom, asiwo usatora nguva. Nokukurumidza iwe unotanga chirongwa chacho, zvishoma kuti uwane mhando dzisina kufanana muhuwandu hukuru. Tsanangudzo yokuti ungasva sei mushwa mushwa wechando mumiti nemavhiniga, ona mukapepe nemufananidzo.

Zvishandiso zvekugadzirirwa kwehowa dzakashambadzirwa mumakani ewaini

• minda mikoko - 1 kg
• garlic - 3 misoro
• dill - 2 mapfundo
• tafura yemunyu - 130 g
• tafura yewaini - 100 g
• shuga yakanatswa - 90 g
• mvura yakachena - 2 l
• laurel - 4 pcs.
• pepper inonhuhwirira - 20 pcs.
• pepiti dema - 40 pcs.

Nhanho-nhanho yekurayirirwa pamusoro pemirasi yewaini yakasungwa maruva munguva yechando mumakani eviniga

1. Gadzirira zvose zvinoshandiswa zvakanyorwa mumutsananguro: kuverenga zvinonhuwira, kushambidza mashizha, kugeza maswawi.

2. Yese misoro yegariki, rinyura pasi pemvura inoyerera uye ucheke mumatanda matatu mumwe nomumwe ane banga rakapinza.

3. Mvura yakadzika, svetesa mvura nemiti inonhuwira, vhiniga, munyu uye shuga.

4. Mvura yakadzika inopisa kuisa mushroom, udzose zvakare kumota uye ubvise kubva pakupisa.

5. Wedzera muhuni inopisa yakagadzirirwa uye yakatswa (kana matavi) dill.

6. Paridzai mushroom marinated newainiki nokuda kwechando muzvimedu zvakachena, pfugama pasi pemataini ematini. Chengeta mushroom munzvimbo ine rima. Mufaro wacho wakagadzirira mushure memazuva mashanu.

Nzira yekukohwa ceps yechando

Nzira yekuchera mhowa mushwa yechando ndeye mubvunzo unoshungurudza zviuru zvevanoda. Usingaenzaniswi mashizha, chimiro chakaoma uye maitiro chaiwo panguva yekubika inoita kuti ufunge nezvekusati watanga kusarudza. Shure kwezvose, zvinosuruvarisa kuparadza mahombe anokosha. Zvakanaka, mashoma mashomanana anokosha achaita kuti basa rive nyore:

• kunakirwa kwemahombe mushroom hazvirevi paukuru hwechibereko, unogona kushandisa zvose zviviri uye zviduku;
• mhondi kana madhimbirwi akafanirwa kudimurwa ndokusiyiwa kumaawa ma mushroom;
• kubva kumucheno mushroom kunamatira kunokodzera chikwata chete;
• Izvo hazvo hazvifaniri kunge zvakanyoroveswa mumvura vasati vakohwa, vanozochera unyoro hwakanyanya.

Zvechokwadi, ruzivo rwedu rwakakwana rwezvinyorwa zvepfumbi zvechando zvichabvisa chero chekusava nechokwadi kwako.

Zvishandiso zvekugadzirirwa kwemapapu emafuta echando

• boletus - 1 kg
• munyu - 25 g
• mashizha emurairi - 2 pcs.
• peputa dema - 10 pcs.
• shuga yakanatswa - 0,5 tsp.
• kunwa mvura - 1.5 tbsp.
• kurota buds - 2 pcs.
• onion - 1 pc.
• tafura yewaini - 50 ml
• pepper anonhuhwirira - 5 pcs.

Nhanho-nhanho mirayiridzo pamusoro pemakireti emafuta emapfudze echando

1. Muchena mutsva mushroom akacheneswa kubva pauswa uye matota, kushambidza, akaparadzanisa hats. Dhamba duku rega rega, guru rakagurwa muzvikamu zviviri kana zvina.
2. Dururirai boletus muchepukisi, dururira mumvura yakachena uye gadzirai mukati mekupisa kwemaminitsi gumi nemashanu, nguva dzose mubvisa furo.
3. Shandisa ruzha rwakakura kuti ubate hovha dzewa mushroom mundiro. Mucheka unopinda nepasie uye udire muchokupu.
4. Wedzera munyu, shuga, vhiniga uye zvinonhuwira kumvura. Birai marinade kwemaminitsi mashanu kusvika ku10.
5. Muchidimbu hafu-litita mitsuko, isai marinisi eonikisi, ipapo mhombwe mushwa. Imbwa imwe neimwe inodururira kumusoro neyamota marinade (pasina jira rinoshandiswa).
6. Isa chisimbiso chebasa rakagadzirwa nezuva rinoita kuti rive rakatsika kusvikira rikanyarara zvachose. Chengetedza mahowa mukati mechipinda, muimba yepamusoro kana pafufuti yakasviba yekatebheni yekicheni.

Nzira yekukohwa mushwa uye eiii nokukurumidza - kamupe nemufananidzo

Kukurumidza kushandura mushroom neeiii-kusasiyana-siyana kwekupisa kunotisa mukati mekupisa gango. Recipe yakadai ichakumbira kune wose asingadi muvhiniga unovhenekera wekunwa. Mushroom, yakagadzirirwa nenzira yedu, yakaoma kwazvo, inotapira uye inonwisa muto. Nyoka inogona kushandiswa inopisa mushure mokubika, kana kusara kwemazuva mashomanana mufiriji yekupindira kwakadzika ne marinade. Inokurumidza kusvora mushwa neeiii, ona muchepiti nemufananidzo.

Zvinoshandiswa pakugadzirira nokukurumidza mushonga wehupfuwa neanisi

• mushonga muduku - 500 g
• vhiniga waini - 5 tbsp.
• tsvuku tsvuku - 0.5 pcs.
• mafuta omuorivhi - 5 tbsp.
• granulated shuga - 1 tsp.
• pepper, munyu

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ekutsvaira zvakashambadza mushwa neeiii

1. Minyoro minuku inofanira kushambidzwa kubva pane yakasimwa yakasvibiswa uye yakaomeswa pamucheka wepapepa. Anyanisi vanobvisa masaga ndokucheka kuita zvindori.

2. Pa pani inopisa, turai zvimedu zviduku zveoorivhi. Isai mushwa muhosi, simbisai kana rumwe rutivi rwakasvibiswa.

3. Munyu uye pepper mambukira, ramba uchifarira.

4. Wedzerai onion yakakoswa uye 1 spoonful ye shuga muchiganda chinopisa. Sakanidza musanganiswa zvakanaka.

5. Kamwe kamwe anyanisi anonyorera mukati mamaswawa waini yainiki. Wedzerai kumafuta ari pamucheto wepani, uye kwete zvakananga muhowa.

6. Rega mhondi yacho inyore kwema5-7. Zvadaro shandura nyoka muplate yakadzika uye ushandire iyo patafura. Mushonga yakatsvaira yakakurumidza akagadzirira!

Nzira yekukohwa mushwa mumakani kumba: video recipe

Nzira yekudzikisa mushwa mumakani pamba inosanganisira zvikamu zvakasiyana-siyana zvinotevera: kuchenesa, kunyura, kubika, kudurura, nezvimwewo. Mumwe nomumwe wavo anokosha nenzira yake, asi zvakakosha ndiko kusarudzwa nekugadzirisa zvinhu zvakagadzirwa. Kuti uone kuti mugumisiro wemugumisiro haugumburwi, iwe unofanirwa kuziva zvikamu zvekukohwa mushonga akasiyana uye "kuwirirana" mune rimwe dhiction kana pombi yakawanda. Semuenzaniso, mushwa ane maitiro akareruka akabikwa zvakasiyana kubva kune dzakaoma. Iwe haugoni kuita masheya ane mafuta nemafuta, kana zvisinei kuti achasviba zvikuru. Zvimwe zvehowa dzinofanirwa kuve "zvakaenzana", kana zvisakadaro hafu yehutu icharamba ichingoputika. Mamwe maonero ekuti ungasvina sei mushwa mumidziyo kumba unotarisa muchengeti wevhidhiyo:

Nzira yekukohwa mushroom dunki yechando - chikamu necheso kemuchete

Dunki (tsvete nguruve) inorondedzerwa sewaini inodyiwa mushwa. Panyaya iyi, panguva yekuchera, inofanira kunyatsogadziriswa muzvikamu zvakasiyana-siyana: kuvhara kwemazuva matatu, kugara uchishandura mvura, wiraya kaviri mumvura isina mvura, zvakare zvakare - mumvura ine munyu. Kusvibiswa kwekombiki yekugadzira kunogona kutungamirira kune chepfu yekudya. Zvimwe pamusoro pokuti ungatora sei mushwa dunki wechando, tarisa muhope yekufamba-nhanho.

Zvigadzirwa zvekukohwa marinated dunes munguva yechando

• mushroom dunki - 2 kg
• shuga yakanatswa - 1 tbsp.
• inowanikwa munyu - 1 tbsp.
• mvura yakasvibiswa - 1 l
• tafura yewaini - 70 ml
• peas pepper - 4 pcs.
• clove - 4 pcs.
• jira re laurushka - zvidimbu zvitatu.
• pepper inonhuhwirira - 3 pcs.

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ekuchera matunha kwechando kumusha

1. Mushroom dunki inogadziriswa maererano nemitemo: sarudza, ganda, gira.
2. Mvura yakadzika, kubika marinade kubva kuhuwandu hwemvura uye zvinonhuwira zvakataurwa murape.
3. Shamba mabhangi mu soda sarudzo uye kunyatsobata nemhepo.
4. Mumvura inopisa, wedzera vhiniga, uye ipapo - dunki yakabikwa. Birai pamwe chete kwemaminitsi gumi nemashanu.
5. Paridzai moto unopisa pamitsara isina kuchena, putika yechando pasi pesimbi yakavhara.
6. Chengeta dunks marinated kusvika panguva yechando munzvimbo inotonhorera kubva kunezuva.

Zviuru zvevanhu vanoda kuvhima kwakanyarara. Zvinosuruvarisa, vashomanana vavo vanoziva kupedza mushwa hwechando pamusha. Asi zvisina zvazvinobatsira, nokuti chikafu chikuru ichocho chinotanga kubuda pamiganhu yekuchengetedza. Mukuwedzera, pane mafuraji akawanda ekugadzirira kwemafupa, matununu, mapurumoni: neeiii, nevhiniga mujishi, nezvinonhuwira mune ganda rinopisa ... Sarudza uye edza!