- mafuta ezvirimwa - 2 zvinhu. spoons
- onion - 1 piece
- tsvuku tsvuku - 1/2 mashupuni
- ginger itsva (5 cm) - 1 Slice
- mango - 2 pieces
- pineapples mumuto wake - 500 Grams
- shuga yakasvibirira - 1/2 Cups
- apple cider vhiniga - 1/2 girasi
- garam masala - 1 st. a spoonful
- mazambiringa akaomeswa - 1/4 Cups
Rinisa mango uye ucheke zvidimbu. Dururirai tsvuku tsvuku tsvuku mumafuta kusvikira vasvibiswa. Wedzerai onion yakagurwa. Fry kusvikira zvishoma. Gadzirai ginger uye gadzirirai zvakananga muonisi. Ramba uchida kune imwe maminitsi mashomanana kusvikira zvose zvaderedzwa. Wedzera mango uye makedheni pineapple (nemusi). Mukuwedzera, wedzisa shuga tsvuku, vhiniga uye garam masala. Isai musanganiswa zvakanaka, uye muuye kumota. Iko kusanganiswa kunofanira kumira kweawa imwe chete. Nguva dzose fambisa. Mvura yacho inopera zvishoma nezvishoma uye pachava nekushandura kwejamu. Paunenge uchishandisa mazambiringa akaomeswa, uwedzere kusvika pakuguma kweko yekubika (anenge maminitsi 45). Shumira kupisa kana kutonhora.
Kushumira: 12